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Food Additives & Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment, Volume 26 Issue 1 2009

Published in affiliation with the International Society for Mycotoxicology
Visit Food Additives & Contaminants: Part B
2008 Impact Factor:1.810 Five-Year IF: 2.337 ©2009 Thomson Reuters 2008 JCR
ISSN: 1944-0057 (electronic) 1944-0049 (paper)
Publication Frequency: 12 issues per year
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Editorials
Editorial
John Gilbert;  Tim Phillips; Elke Anklam
Page 1
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Original Articles
Modelling consumer exposures to nutrients and additives in animal products
D. R. Tennant;  P. Bequet; D. Jans
Pages 2 – 11
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Dietary exposure of secondary school students in Hong Kong to benzoic acid in prepackaged non-alcoholic beverages
Ka Ming Ma;  Cheok Man Chan;  Stephen Wai Cheung Chung;  Yuk Yin Ho; Ying Xiao
Pages 12 – 16
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Determination of bixin and norbixin in meat using liquid chromatography and photodiode array detection
H. Noppe;  S. Abuín Martinez;  K. Verheyden;  J. Van Loco;  R. Companyó Beltran; H. F. De Brabander
Pages 17 – 24
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Stability of added iodine in processed cereal foods
B. M. Thomson
Pages 25 – 31
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Haloanisole and halophenol contamination in Spanish aged red wines
M. L. Copete;  A. Zalacain;  C. Lorenzo;  J. M. Carot;  M. D. Esteve;  M. Climent; M. R. Salinas
Pages 32 – 38
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Determination of fluoroquinolones in aquaculture products by ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS)
J. N. Pearce;  B. G. Burns;  J. M. van de Riet;  M. D. Casey; R. A. Potter
Pages 39 – 46
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Semicarbazide is non-specific as a marker metabolite to reveal nitrofurazone abuse as it can form under Hofmann conditions
Justin G. Bendall
Pages 47 – 56
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Thermal stability of antiparasitic macrocyclic lactones milk residues during industrial processing
F. A. Imperiale;  C. Farias;  A. Pis;  J. M. Sallovitz;  A. Lifschitz; C. Lanusse
Pages 57 – 62
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Validation of the procedure for the determination of maduramicin in concentrates, premixes, and feeds by liquid chromatography
G. Tavčar-Kalcher;  K. Pavšič-Vrtač; A. Vengušt
Pages 63 – 67
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Influence of post-harvest treatments with fludioxonil and soy lecithin co-application in controlling blue and grey mould and fludioxonil residues in Coscia pears
M. Schirra;  S. D’Aquino;  Q. Migheli;  F. M. Pirisi; A. Angioni
Pages 68 – 72
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Purification of Candida guilliermondii and Pichia ohmeri killer toxin as an active agent against Penicillium expansum
Alexandre Rodrigo Coelho;  Masahico Tachi;  Fernando Carlos Pagnocca;  Gisele Maria Andrade Nobrega;  Fernando Leite Hoffmann;  Ken-ichi Harada; Elisa Yoko Hirooka
Pages 73 – 81
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Agaritine content of 53 Agaricus species collected from nature
V. Schulzová;  J. Hajslova;  R. Peroutka;  J. Hlavasek;  J. Gry; H. C. Andersson
Pages 82 – 93
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Fumonisin B2 production by Aspergillus niger in Thai coffee beans
P. Noonim;  W. Mahakarnchanakul;  K. F. Nielsen;  J. C. Frisvad; R. A. Samson
Pages 94 – 100
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Purification of patulin from Penicillium expansum culture: high-speed counter-current chromatography (HSCCC) versus preparative high-performance liquid chromatography (prep-HPLC)
J. He;  R. Tsao;  R. Yang; T. Zhou
Pages 101 – 107
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Aflatoxin–albumin adducts and correlation with decreased serum levels of vitamins A and E in an adult Ghanaian population
L. Tang;  L. Xu;  E. Afriyie-Gyawu;  W. Liu;  P. Wang;  Y. Tang;  Z. Wang;  H. J. Huebner;  N. -A. Ankrah;  D. Ofori-Adjei;  J. H. Williams;  J. -S. Wang; T. D. Phillips
Pages 108 – 118
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Effects of live yeast cell supplementation to high concentrate diets on the toxicokinetics of ochratoxin A in sheep
R. Blank; S. Wolffram
Pages 119 – 126
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Determination of sterigmatocystin in cheese by high-performance liquid chromatography-tandem mass spectrometry
A. Veršilovskis;  C. Van Peteghem; S. De Saeger
Pages 127 – 133
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Determination of phthalates in raw bovine milk by gas chromatography/time-of-flight mass spectrometry (GC/TOF-MS) and dietary intakes
Meekyung Kim;  Seon Jong Yun; Gab-Soo Chung
Pages 134 – 138
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A sensitive method for the determination of chlorine-36 in foods using accelerator mass spectrometry
M. Baxter;  L. Castle;  H. M. Crews;  M. Rose;  C. Garner;  G. Lappin; D. Leong
Pages 139 – 144
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