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Nutritional Neuroscience An International Journal on Nutrition, Diet and Nervous System, Volume 4 Issue 5 2001

From 1st January 2008 this title is no longer published by Informa Healthcare. Please contact Maney Publishing for more information
ISSN: 1476-8305 (electronic) 1028-415X (paper)
Publication Frequency: 6 issues per year
Subjects: Neuroscience; Nutrition;

The circumstances under which this title is published have changed:

Reason for change: Closed
Date of change: 2008

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Review
From Farm to Table to Brain: Foodborne Pathogen Infection and the Potential Role of the Neuro-immune-endocrine System in Neurotoxic Sequelae
Larry H. Garthoff; Thomas J. Sobotka
Pages 333 – 374
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Article
Is Age-induced Decline in Immune Response Associated with Hypothalamic Glutamate Receptor Density and Dietary Protein?
L. Chakrabarti;  B. C. Bandyopadhyay; M. K. Poddar
Pages 375 – 387
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Neuroprotective Effects of Pyridoxal Phosphate and Pyridoxal against Ischemia in Monkeys
T. Yamashima;  L. Zhao;  X. D. Wang;  T. Tsukada; A. B. Tonchev
Pages 389 – 397
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Differential, Dose Dependent Changes in Cognitive Performance Following Acute Administration of a Ginkgo biloba/Panax ginseng Combination to Healthy Young Volunteers
D. O. Kennedy;  A. B. Scholey; K. A. Wesnes
Pages 399 – 412
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Short Communication
Plasma Trp/LNAA Ratio Increases During Chronic Ingestion of an α-lactalbumin Diet in Rats
Sébastien Feurté;  Kyriaki Gerozissis;  Alain Regnault; François M. Paul
Pages 413 – 418
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