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Nutritional Neuroscience An International Journal on Nutrition, Diet and Nervous System, Volume 4 Issue 1 2001

From 1st January 2008 this title is no longer published by Informa Healthcare. Please contact Maney Publishing for more information
ISSN: 1476-8305 (electronic) 1028-415X (paper)
Publication Frequency: 6 issues per year
Subjects: Neuroscience; Nutrition;

The circumstances under which this title is published have changed:

Reason for change: Closed
Date of change: 2008

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Review
The Role of Taste in the Recovery from Specific Nutrient Deficiencies in Rats
Stacy Markison
Pages 1 – 14
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Article
Expression of Transferrin mRNA in Rat Oligodendrocytes is Iron-independent and Changes with Increasing Age
T. Moos;  P. S. Oates; E. H. Morgan
Pages 15 – 23
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Reports on Dietary Intervention in Autistic Disorders
A. M. Knivsberg;  K. L. Reichelt; M. Nødland
Pages 25 – 37
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Plasma Leptin and Hypothalamic Neuropeptide Y and Galanin Levels in Long-Evans Rats with Marked Dietary Preferences
Bernard Beck;  Alain Stricker-Krongrad;  Arlette Burlet;  Frederic Cumin; Claude Burlet
Pages 39 – 50
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Amino Acid Levels and Ratios in Serum and Cerebrospinal Fluid of Patients with Optic Neuropathy in Cuba
A. Gonzalez-Quevedo;  F. Obregon;  R. Fernandez;  R. Santiesteban;  C. Serrano; L. Lima
Pages 51 – 62
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Effects of Pure Macronutrient Ingestion on Plasma Tryptophan and Large Neutral Amino Acids
C. Rouch;  S. Nicolaidis; M. Orosco
Pages 63 – 73
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Short Communication
Treatment of Hemorrhagic Stroke with Arachidonic Acid
I. Golfetto;  M. A. Crawford; R. Campo
Pages 75 – 79
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