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Nutritional Neuroscience An International Journal on Nutrition, Diet and Nervous System, Volume 4 Issue 6 2001

From 1st January 2008 this title is no longer published by Informa Healthcare. Please contact Maney Publishing for more information
ISSN: 1476-8305 (electronic) 1028-415X (paper)
Publication Frequency: 6 issues per year
Subjects: Neuroscience; Nutrition;

The circumstances under which this title is published have changed:

Reason for change: Closed
Date of change: 2008

    Issue Purchase: No online purchase options available.
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Review
Lipoic Acid Confers Protection Against Oxidative Injury in Non-neuronal and Neuronal Tissue
Mrina A. Lnch
Pages 419 – 438
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Taurine as a Micronutrient in Development and Regeneration of the Central Nervous System
Lucimey Lima;  Francisco Obregon;  Suzana Cubillos;  Fili Fazzino; Ivan Jaimes
Pages 439 – 443
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Article
A Study of the Behavioral Effects of Prenatal Ethanol Exposure in Mice Fed a diet Marginally Deficient in Essential Fatty Acids for Two Generations
M. Fraser; P. E. Wainwright
Pages 445 – 459
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Differential Effects of Dietary Cholesterol on Aminopeptidase A, B and M in the Frontal Cortex of Male and Female Mice
María Jesús Ramírez-Expósito;  María Jesús García;  María Dolores Mayas;  Manuel Ramírez; José Manuel Martínez-Martos
Pages 461 – 468
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Relationship between Plasma Cyclo (His-Pro), a Neuropeptide Common to Processed Protein-rich Food, and C-Peptide/Insulin Molar Ratio in Obese Women
Charles W. Hilton;  Haruo Mizuma;  Frank Svec; Chandan Prasad
Pages 469 – 474
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Effect of Perinatal Food Deficiencies on the Compound Action Potential Evoked in Sensory Nerves of Developing Rats
B. Segura;  J. C. Guadarrama;  A. L. Gutierrez;  H. Merchant;  L. Cintra; I. Jiménez
Pages 475 – 488
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