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Nutritional Neuroscience An International Journal on Nutrition, Diet and Nervous System, Volume 4 Issue 2 2001

From 1st January 2008 this title is no longer published by Informa Healthcare. Please contact Maney Publishing for more information
ISSN: 1476-8305 (electronic) 1028-415X (paper)
Publication Frequency: 6 issues per year
Subjects: Neuroscience; Nutrition;

The circumstances under which this title is published have changed:

Reason for change: Closed
Date of change: 2008

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Selenium and the Brain: A Review
P. D. Whanger
Pages 81 – 97
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Articles
Effects of Low-Protein Diet on the Baroreflex and Bezold-Jarisch Reflex in Conscious Rats
F. C. Tropia;  L. M. Cardoso;  M. L. Pedrosa;  M. E. Silva;  A. S. Haibara;  M. F. D. Moraes; D. A. Chianca Jr.
Pages 99 – 107
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Development and Modulation of GABAa Receptor-mediated Neurotransmission in the CA1 Region of Prenatally Protein Malnourished Rats
David J. Mokler;  Janina R. Galler; Jennifer I. Luebke
Pages 109 – 119
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The Influence of Soy-derived Phosphatidylserine on Cognition in Age-Associated Memory Impairment
B. L. Jorissen;  F. Brouns;  M. P. J. Van Boxtel;  R. W. H. M. Ponds;  F. R. J. Verhey;  J. Jolles; W. J. Riedel
Pages 121 – 134
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Minimal Effects from Developmental Exposure to St. John's Wort (Hypericum perforatum) in Sprague-Dawley Rats
Amy M. Cada;  Deborah K. Hansen;  James B. Laborde; Sherry A. Ferguson
Pages 135 – 141
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Action of CCK and 5-HT on Lateral Hypothalamic Neurons Depends on Early Postnatal Nutrition
Ursula Zippel;  Einar Heidel;  Andreas Plagemann; Helga Davidowa
Pages 143 – 152
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Diet Restriction in Mice Causes a Decrease in Hippocampal Choline Uptake and Muscarinic Receptors that is Restored by Administration of Tyrosine: Interaction between Cholinergic and Adrenergic Receptors Influencing Cognitive Function
Yosefa Avraham;  Shuzhen Hao;  Suzan Mendelson;  Omer Bonne; Elliot M. Berry
Pages 153 – 167
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