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Food Additives & Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment, Volume 26 Issue 2 2009

Published in affiliation with the International Society for Mycotoxicology
Visit Food Additives & Contaminants: Part B
2008 Impact Factor:1.810 Five-Year IF: 2.337 ©2009 Thomson Reuters 2008 JCR
ISSN: 1944-0057 (electronic) 1944-0049 (paper)
Publication Frequency: 12 issues per year
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Original Articles
Isolation and identification of hydroxythiohomosildenafil in herbal dietary supplements sold as sexual performance enhancement products
L. Li;  M. -Y. Low;  F. Aliwarga;  J. Teo;  X. -W. Ge;  Y. Zeng;  B. C. Bloodworth; H. -L. Koh
Pages 145 – 151
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Effect of ion supplementation of a commercial soft drink on tooth enamel erosion
A. C. Magalhães;  S. M. Moraes;  D. Rios; M. A. R. Buzalaf
Pages 152 – 156
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Fate of imidacloprid and acetamiprid residues during black tea manufacture and transfer into tea infusion
M. Gupta; A. Shanker
Pages 157 – 163
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Fate and distribution of pyrimethanil, metalaxyl, dichlofluanid and penconazol fungicides from treated grapes intended for winemaking
L. Vaquero-Fernández;  J. Sanz-Asensio;  M. López-Alonso; M. T. Martínez-Soria
Pages 164 – 171
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Nitrate content of lettuce (Lactuca sativa L.) after fertilization with sewage sludge and irrigation with treated wastewater
E. Castro;  M. P. Mañas; J. De Las Heras
Pages 172 – 179
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Simultaneous detection of the main black aspergilli responsible for ochratoxin A (OTA) contamination in grapes by multiplex real-time polymerase chain reaction
M. V. Selma;  P. V. Martínez-Culebras;  P. Elizaquível; R. Aznar
Pages 180 – 188
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Occurrence of total aflatoxins, ochratoxin A and deoxynivalenol in foodstuffs available on the Lebanese market and their impact on dietary exposure of children and teenagers in Beirut
L. Soubra;  D. Sarkis;  C. Hilan; P. Verger
Pages 189 – 200
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Single-laboratory validation of a method for ergosterol determination in cereals
H. Miyagawa;  M. Umeda;  T. Sato;  S. Bandoh;  S. Nakamura; T. Goto
Pages 201 – 206
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Preparation and characterization of the conjugated Fusarium mycotoxins zearalenone-4O-β-D-glucopyranoside, α-zearalenol-4O-β-D-glucopyranoside and β-zearalenol-4O-β-D-glucopyranoside by MS/MS and two-dimensional NMR
F. Berthiller;  C. Hametner;  P. Krenn;  W. Schweiger;  R. Ludwig;  G. Adam;  R. Krska; R. Schuhmacher
Pages 207 – 213
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Assessment of a new lateral flow immunochromatographic (LFIC) assay for the okadaic acid group of toxins using naturally contaminated bivalve shellfish from the Portuguese coast
P. Vale;  S. S. Gomes;  J. Lameiras;  S. M. Rodrigues;  M. J. Botelho; M. V. Laycock
Pages 214 – 220
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Determination of yessotoxins and pectenotoxins in shellfish by capillary electrophoresis-electrospray ionization-mass spectrometry
P. de la Iglesia; A. Gago-Martínez
Pages 221 – 228
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Extraction recoveries and stability of diarrhetic shellfish poisoning (DSP) toxins in naturally contaminated samples
S. M. Rodrigues;  P. Vale;  M. J. Botelho; S. S. Gomes
Pages 229 – 235
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Solid-phase extraction clean-up of ciguatoxin-contaminated coral fish extracts for use in the mouse bioassay
Chun Kwan Wong;  Patricia Hung;  Kellie L. H. Lee; Kai Man Kam
Pages 236 – 247
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Photocatalytic properties of nanocrystalline titanium dioxide films in the degradation of domoic acid in aqueous solution: potential for use in molluscan shellfish biotoxin depuration facilities
Y. Djaoued;  J. Robichaud;  M. Thibodeau;  S. Balaji;  N. Tchoukanova; S. S. Bates
Pages 248 – 257
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Pentachlorophenol, polychlorodibenzodioxin and polychlorodibenzofuran in eggs from hens exposed to contaminated wood shavings
Gianfranco Brambilla;  Igor Fochi;  Stefania P. De Filippis;  Nicola Iacovella; Alessandro di Domenico
Pages 258 – 264
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Determination of bisphenol A in canned fatty foods by coacervative microextraction, liquid chromatography and fluorimetry
María Dolores Pérez Bendito;  Soledad Rubio Bravo;  María Loreto Lunar Reyes; Amalia García Prieto
Pages 265 – 274
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