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Critical Reviews in Food Science and Nutrition, Volume 49 Issue 4 2009

2008 Impact Factor: 4.154 (© 2009 Thomson Reuters, Journal Citation Reports®)
Ranked first in Food Science & Technology!
ISSN: 1549-7852 (electronic) 1040-8398 (paper)
Publication Frequency: 10 issues per year
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Original Articles
Chocolate, Lifestyle, and Health
Francesco Visioli;  Herwig Bernaert;  Roberto Corti;  Claudio Ferri;  Stan Heptinstall;  Enrico Molinari;  Andrea Poli;  Mauro Serafini;  Henk J. Smit;  Joe A. Vinson;  Francesco Violi; Rodolfo Paoletti
Pages 299 – 312
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Associations between Lutein, Zeaxanthin, and Age-Related Macular Degeneration: An Overview
Shannon Carpentier;  Maria Knaus; Miyoung Suh
Pages 313 – 326
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Gastrointestinal Effects of Low-Digestible Carbohydrates
Hollie A. Grabitske; Joanne L. Slavin
Pages 327 – 360
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Stability of Vitamins during Extrusion
Mian N. Riaz;  Muhammad Asif; Rashida Ali
Pages 361 – 368
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Biogenic Amines in Fish: Roles in Intoxication, Spoilage, and Nitrosamine Formation—A Review
Ismail Al Bulushi;  Susan Poole;  Hilton C. Deeth; Gary A. Dykes
Pages 369 – 377
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