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British Poultry Science, Volume 50 Issue 1 2009

Journal of British Poultry Science Ltd
Increased 2008 Impact Factor: 1.134!; Increased Five-Year Impact Factor: 1.346
©2009 Thomson Reuters, 2008 Journal Citation Report®
ISSN: 1466-1799 (electronic) 0007-1668 (paper)
Publication Frequency: 6 issues per year
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Editorial
Fifty years of British Poultry Science
B. Hughes; W. K. Slater
Page 1
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Original Articles
The Genealogy of British Poultry Science
B. M. Freeman
Pages 2 – 5
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Editorial
The second 25 years: Volumes 25–50: 1984–2009
B. Hughes
Pages 6 – 8
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Gordon Memorial Lecture
Managing gut health through nutrition
M. Choct
Pages 9 – 15
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Original Articles
A comparison of methods to estimate nutritional requirements from experimental data
G. M. Pesti;  D. Vedenov;  J. A. Cason; L. Billard
Pages 16 – 32
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Intermittent partial surface wetting and its effect on body-surface temperatures and egg production of white and brown domestic laying hens in Antalya (Turkey)
S. Mutaf;  N. Seber Kahraman; M. Z. Firat
Pages 33 – 38
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Effects of separation of resources on behaviour, physical condition and production of laying hens in furnished cages
T. Shimmura;  T. Azuma;  Y. Eguchi;  K. Uetake; T. Tanaka
Pages 39 – 46
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Collagen content and architecture of the Iliotibialis lateralis muscle in male chicks and broilers with different growth rates fed on different nutritional planes
C. Das;  B. C. Roy;  I. Oshima;  H. Miyachi;  S. Nishimura;  H. Iwamoto; S. Tabata
Pages 47 – 56
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Whole blood chemiluminescence response in broiler chickens on different experimental diets and challenged with Clostridium perfringens
Z. Papp;  J. P. Dahiya;  T. Warren;  G. Widyaratne;  M. D. Drew; J. E. G. Smits
Pages 57 – 65
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Effect of potassium diformate on growth performance and gut microbiota in broiler chickens challenged with necrotic enteritis
L. L. Mikkelsen;  J. K. Vidanarachchi;  C. G. Olnood;  Y. M. Bao;  P. H. Selle; M. Choct
Pages 66 – 75
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Growth performance and quality properties of meat from broiler chickens reared under different monochromatic light sources
M. Karakaya;  S. S. Parlat;  M. T. Yilmaz;  I. Yildirim; B. Ozalp
Pages 76 – 82
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Effect of malva nut gum (purified and crude), sodium chloride and phosphate on cooking, texture, colour, rheology and microstructure of different chicken meat batters
S. Barbut;  P. Somboonpanyakul;  M. Quinton; A. Smith
Pages 83 – 94
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Optimal dietary inclusion of organically complexed zinc for broiler chickens
Y. M. Bao;  M. Choct;  P. A. Iji; K. Bruerton
Pages 95 – 102
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Prediction of wheat chemical and physical characteristics and nutritive value by near-infrared reflectance spectroscopy
B. Owens;  M. E. E. McCann;  K. J. McCracken; R. S. Park
Pages 103 – 122
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Effects of dietary natural zeolite including plant extract on growth performance and intestinal histology in Aigamo ducks
O. Khambualai;  J. Ruttanavut;  M. Kitabatake;  H. Goto;  T. Erikawa; K. Yamauchi
Pages 123 – 130
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Successful modification of a stochastic model of egg production in broiler breeders housed in temperate climates to predict flock productivity in tropical farms in Venezuela
R. Álvarez; P. M. Hocking
Pages 131 – 134
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Stochastic modelling of optimum initial body weight, daily weight gain and effect of genetic changes in ovulation rate and age at sexual maturity on total egg production of broiler breeders
R. Álvarez; P. M. Hocking
Pages 135 – 143
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Comparative pharmacokinetics of florfenicol in the chicken, pigeon and quail
M. Ismail; Y. A. El-Kattan
Pages 144 – 149
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NOTE
Prevalence and factors associated with it, of birds dead on arrival at the slaughterhouse and other rejection conditions in broiler chickens
S. M. Haslam;  T. G. Knowles;  S. N. Brown;  L. J. Wilkins;  S. C. Kestin;  P. D. Warriss; C. J. Nicol
Page 150
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