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Food and Foodways Explorations in the History and Culture of, Volume 17 Issue 1 2009

ISSN: 1542-3484 (electronic) 0740-9710 (paper)
Publication Frequency: 4 issues per year
Publisher: Routledge
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Original Articles
Finding the “Ideal Diet”: Nutrition, Culture, and Dietary Practices in France and French Equatorial Africa, c. 1890s to 1920s
Deborah Neill
Pages 1 – 28
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Fast Food and Nutritional Perceptions in the Age of “Globesity”: Perspectives from the Provincial Philippines
Ty Matejowsky
Pages 29 – 49
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Book Reviews
Beer in the Middle Ages and the Renaissance
Richard W. Unger, Philadelphia: University of Pennsylvania Press, 2004. 319 pp.

Ken Albala
Pages 50 – 51
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Alcohol: A Social and Cultural History
Mack P. Holt (editor). Oxford: Berg Publishers, 2006, 251 pp.

Thomas M. Wilson
Pages 52 – 53
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Raising Cane in the 'Glades: The Global Sugar Trade and the Transformation of Florida
by Gail M. Hollander. University of Chicago Press, 2008. 336 pp.

Michael S. Billig
Pages 53 – 56
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