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Food Additives & Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment, Volume 26 Issue 3 2009

Published in affiliation with the International Society for Mycotoxicology
Visit Food Additives & Contaminants: Part B
2008 Impact Factor:1.810 Five-Year IF: 2.337 ©2009 Thomson Reuters 2008 JCR
ISSN: 1944-0057 (electronic) 1944-0049 (paper)
Publication Frequency: 12 issues per year
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Original Articles
Caffeine levels in beverages from Argentina's market: application to caffeine dietary intake assessment
V. Olmos;  N. Bardoni;  A. S. Ridolfi; E.C. Villaamil Lepori
Pages 275 – 281
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Characterisation of vitamin B12 immunoaffinity columns and method development for determination of vitamin B12 in a range of foods, juices and pharmaceutical products using immunoaffinity clean-up and high performance liquid chromatography with UV detection
E. C. Marley;  E. Mackay; G. Young
Pages 282 – 288
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Dietary exposure to acrylamide from potato crisps to the Spanish population
G. Arribas-Lorenzo; F. J. Morales
Pages 289 – 297
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Analysis of heterocyclic amines and β-carbolines by liquid chromatography–mass spectrometry in cooked meats commonly consumed in Korea
Y. M. Back;  J. H. Lee;  H. S. Shin; K. G. Lee
Pages 298 – 305
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Rapid determination of 19 quinolone residues in spiked fish and pig muscle by high-performance liquid chromatography (HPLC) tandem mass spectrometry
Y. L. Li;  X. L. Hao;  B. Q. Ji;  C. L. Xu;  W. Chen;  C. Y. Shen; T. Ding
Pages 306 – 313
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Development of immunoassays for the detection of sulfamethazine in swine urine
Xuewu Li;  Gaiping Zhang;  Qingtang Liu;  Chunhua Feng;  Xuannian Wang;  Yanyan Yang;  Zhijun Xiao;  Jifei Yang;  Guangxu Xing;  Dong Zhao;  Shujun Cai; Huanchun Chen
Pages 314 – 325
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Accumulation of trace elements in cattle from rural and industrial areas in Belgium
N. Waegeneers;  J. -C. Pizzolon;  M. Hoenig; L. De Temmerman
Pages 326 – 332
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Pesticide multiresidue analysis of peanuts using automated gel permeation chromatography clean-up/gas chromatography-mass spectrometry
J. -H. Wang;  F. Cai;  Y. -L. Wang; X. -L. Wang
Pages 333 – 339
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Organophosphorus pesticide residues in milled rice (Oryza sativa) on the Chinese market and dietary risk assessment
Chen Chen;  Yun Li;  Mingxue Chen;  Zhijun Chen; Yongzhong Qian
Pages 340 – 347
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Assessment of average exposure to organochlorine pesticides in southern Togo from water, maize (Zea mays) and cowpea (Vigna unguiculata)
G. Mawussi;  K. Sanda;  G. Merlina; E. Pinelli
Pages 348 – 354
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Endotoxin and biogenic amine levels in Atlantic mackerel (Scomber scombrus), sardine (Sardina pilchardus) and Mediterranean hake (Merluccius merluccius) stored at 22 °C
Ljerka Prester;  Jelena Macan;  Veda Marija Varnai;  Tatjana Orct;  Jelena Vukušić; Dubravka Kipčić
Pages 355 – 362
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Occurrence of Fusarium mycotoxins in maize imported into the UK, 2004–2007
K. A. Scudamore; S. Patel
Pages 363 – 371
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Distribution of aflatoxins and fumonisins in dry-milled maize fractions
A. Pietri;  M. Zanetti; T. Bertuzzi
Pages 372 – 380
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Delivery systems for biological control agents to manage aflatoxin contamination of pre-harvest maize
M. E. Lyn;  H. K. Abbas;  R. M. Zablotowicz; B. J. Johnson
Pages 381 – 387
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Dominance of Group 2 and fusaproliferin production by Fusarium subglutinans from Iowa maize
G. P. Munkvold;  A. Logrieco;  A. Moretti;  R. Ferracane; A. Ritieni
Pages 388 – 394
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Determination of the overall migration from silicone baking moulds into simulants and food using 1H-NMR techniques
Ruediger Helling;  Anja Mieth;  Stefan Altmann; Thomas Joachim Simat
Pages 395 – 407
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Miscellany

Page 409
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