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Critical Reviews in Food Science and Nutrition, Volume 49 Issue 5 2009

2008 Impact Factor: 4.154 (© 2009 Thomson Reuters, Journal Citation Reports®)
Ranked first in Food Science & Technology!
ISSN: 1549-7852 (electronic) 1040-8398 (paper)
Publication Frequency: 10 issues per year
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Original Articles
A Thought on the Biological Activities of Black Tea
Vasundhara Sharma; L. Jagan Mohan Rao
Pages 379 – 404
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Shelf Life of Packaged Bakery Goods—A Review
K. Galić;  D. Ćurić; D. Gabrić
Pages 405 – 426
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Irradiation Applications in Vegetables and Fruits: A Review
Ioannis S. Arvanitoyannis;  Alexandros Ch. Stratakos; Panagiotis Tsarouhas
Pages 427 – 462
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Green Tea: Nature's Defense against Malignancies
Masood Sadiq Butt; Muhammad Tauseef Sultan
Pages 463 – 473
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Edible Moisture Barriers: How to Assess of their Potential and Limits in Food Products Shelf-Life Extension?
C. Bourlieu;  V. Guillard;  B. Vallès-Pamiès;  S. Guilbert; N. Gontard
Pages 474 – 499
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