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International Journal of Food Properties, Volume 12 Issue 3 2009

Increased IF from 0.615 to 1.020 ! (© 2009 Thomson Reuters, Journal Citations Reports®)
Increasing to 6 issues in 2010
ISSN: 1532-2386 (electronic) 1094-2912 (paper)
Publication Frequency: 4 issues per year
Subject: Food Analysis;
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Original Articles
Quantification of Resistant Starch in Several Starch Sources Treated Thermally
L. A. Brumovsky;  J. O. Brumovsky;  M. R. Fretes; J. M. Peralta
Pages 451 – 460
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Total Antioxidant, Phenolic Compounds, and Total Oxidant Status of Certified and Uncertified Turkey's Honeys
Emine Nur Herken;  Ozcan Erel;  Salih Guzel;  Hakim Celik; Senol Ibanoglu
Pages 461 – 468
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Microstructure Analysis of Dried Yogurt: Effect of Different Drying Methods
S. Jaya
Pages 469 – 481
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Physical and Processing Characteristics of Extrudates Made from Starch and d-Limonene Mixtures
Sri Yuliani;  P. J. Torley; Bhesh Bhandari
Pages 482 – 495
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Effects of Packaging Materials and Filling Methods on Selected Characteristics of Otlu (Herby) Cheese
Zekai Tarakci; Nurhan Akyuz
Pages 496 – 511
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Alpha-Amylase from Persimmon Honey: Purification and Characterization
Takeshi Nagai;  Reiji Inoue;  Nobutaka Suzuki; Toshio Nagashima
Pages 512 – 521
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Development of a Versatile Database for Transport Properties of Foods
K. C. Kavvadias;  V. Z. Maroulis;  M. K. Krokida; M. S. Rahman
Pages 522 – 535
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Retention of the Enzymatic Activity and Product Properties During Spray Drying of Pineapple Stem Extract in Presence of Maltodextrin
A. C. S. Cabral;  S. Said; W. P. Oliveira
Pages 536 – 548
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Microscopic Structure of Bayberry (Myrica Rubra Sieb. Et Zucc.) Juice Haze
Zhongxiang Fang;  Min Zhang;  Bhesh Bhandari; Sun Jin-Cai
Pages 549 – 555
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Food Powder Delivery Through a Feeder System: Effect of Physicochemical Properties
L. O. Pordesimo;  C. I. Onwulata; C. W. P. Carvalho
Pages 556 – 570
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Porcine Pancreatic α-Amylase and its Isoforms: Purification and Kinetic Studies
B. Anitha Gopal; G. Muralikrishna
Pages 571 – 586
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Morphological, Thermal, Pasting, and Rheological Properties of Barley Starch and Their Blends
Mahesh Gupta;  Amarinder Singh Bawa; Anil Dutt Semwal
Pages 587 – 604
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Instrumental Texture, Syneresis and Microstructure of Yoghurts Prepared from Goat, Cow and Sheep Milk
Jacek Domagała
Pages 605 – 615
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Total Antioxidant Activity and Total Phenolic Contents in Different Turkish Eggplant (Solanum Melongena L.) Cultivars
Bilal Okmen;  Hasan O. Sigva;  Sevgi Mutlu;  Sami Doganlar;  Ahmet Yemenicioglu; Anne Frary
Pages 616 – 624
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Instrumental Texture and Sensory Characteristics of Cod Frankfurter Sausages
Carlos M. L. Cardoso;  Rogério Mendes; Maria L. Nunes
Pages 625 – 643
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Near-Infrared Spectroscopy for Classification of Oranges and Prediction of the Sugar Content
Yongni Shao;  Yong He;  Yidan Bao; Jingyuan Mao
Pages 644 – 658
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Physicochemical Characteristics of Date Sap “Lagmi” from Deglet Nour Palm (Phoenix Dactylifera L.)
Imène Ben Thabet;  Souhail Besbes;  Hamadi Attia;  Claude Deroanne;  Frédéric Francis;  Nour-Eddine Drira; Christophe Blecker
Pages 659 – 670
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Influence of High-Pressure Blanching on Polyphenoloxidase Activity of Peach Fruits and its Drying Behavior
A. R. P. Kingsly;  V. M. Balasubramaniam; N. K. Rastogi
Pages 671 – 680
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Quality Characteristics of Broiler Chicken Meat on Salt at Different Temperatures
Ann S. Mothershaw;  Taghreed Gaffer;  Isam Kadim;  Nejib Guizani;  Issa Al-Amri;  Osman Mahgoub; Saif Al-Bahry
Pages 681 – 690
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Rheological and Sensory Properties of Spray Dried Pekmez Mixtures with Wheat Starch-Gum
Mustafa T. Yılmaz;  Durmus Sert; Mustafa Karakaya
Pages 691 – 704
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Growth-Death Kinetics of Listeria Monocytogenes in Strained Yogurt
Levent Akkaya;  Raziye Telli; Osman Sagdic
Pages 705 – 712
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