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Food Additives & Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment, Volume 26 Issue 4 2009

Published in affiliation with the International Society for Mycotoxicology
Visit Food Additives & Contaminants: Part B
2008 Impact Factor:1.810 Five-Year IF: 2.337 ©2009 Thomson Reuters 2008 JCR
ISSN: 1944-0057 (electronic) 1944-0049 (paper)
Publication Frequency: 12 issues per year
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Original Articles
Simultaneous detection of DNA from 10 food allergens by ligation-dependent probe amplification
Alexandra Ehlert;  Anja Demmel;  Christine Hupfer;  Ulrich Busch; Karl-Heinz Engel
Pages 409 – 418
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Monitoring of free glutamic acid in Malaysian processed foods, dishes and condiments
M. Khairunnisak;  A. H. Azizah;  S. Jinap; A. Nurul Izzah
Pages 419 – 426
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Comparative study of three screening tests, two microbiological tube tests, and a multi-sulphonamide ELISA kit for the detection of antimicrobial and sulphonamide residues in eggs
V. Gaudin;  C. Hedou;  A. Rault;  P. Sanders; E. Verdon
Pages 427 – 440
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Comparison of a fluoroquinolone surface plasmon resonance biosensor screening assay with established methods
Stefan Weigel;  Mariel G. Pikkemaat;  J.W. Alexander Elferink;  Patrick P. J. Mulder;  Anne-Catherine Huet;  Philippe Delahaut;  Sonja Schittko;  Ruth Flerus; Michel Nielen
Pages 441 – 452
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Assessment of endogenous androgen levels in meat, liver and testis of Iranian native cross-breed male sheep and bull by gas chromatography-mass spectrometry
R. Ahmadkhaniha;  F. Kobarfard;  N. Rastkari;  M. R. Khoshayand;  M. Amini; A. Shafiee
Pages 453 – 465
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Use of glyceroltriheptanoate as marker for processed animal by-products: development and validation of an analytical method
C. von Holst;  A. Boix;  S. Bellorini;  F. Serano;  S. Androni;  B. Verkuylen; R. Margry
Pages 466 – 474
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Residues of rotenone, azadirachtin, pyrethrins and copper used to control Bactrocera oleae (Gmel.) in organic olives and oil
V. Simeone;  N. Baser;  D. Perrelli;  G. Cesari;  H. El Bilali; P. Natale
Pages 475 – 481
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An isotope dilution headspace method with gas chromatography–mass spectrometry for determination of propylene oxide in food
Xu-Liang Cao; Jeannette Corriveau
Pages 482 – 486
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Impact of durum wheat milling on deoxynivalenol distribution in the outcoming fractions
G. Ríos;  N. Zakhia-Rozis;  M. Chaurand;  F. Richard-Forget;  M. F. Samson;  J. Abecassis; V. Lullien-Pellerin
Pages 487 – 495
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Fusarium mycotoxin content of UK organic and conventional wheat
S. G. Edwards
Pages 496 – 506
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Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize
F. Berthiller;  C. Dall’asta;  R. Corradini;  R. Marchelli;  M. Sulyok;  R. Krska;  G. Adam; R. Schuhmacher
Pages 507 – 511
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Reduction of fumonisin B1 in extruded corn breakfast cereals with salt, malt and sugar in their formulation
M. Castells;  A. J. Ramos;  V. Sanchis; S. Marín
Pages 512 – 517
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Structural analysis of enniatin H, I, and MK1688 and beauvericin by liquid chromatography-tandem mass spectrometry (LC-MS/MS) and their production by Fusarium oxysporum KFCC 11363P
H. -H. Song;  H. -S. Lee;  G. -P. Lee;  S. -D. Ha; C. Lee
Pages 518 – 526
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Moulds and mycotoxins in rice from the Swedish retail market
E. Fredlund;  A. -M. Thim;  A. Gidlund;  S. Brostedt;  M. Nyberg; M. Olsen
Pages 527 – 533
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New hierarchical classification of food items for the assessment of exposure to packaging migrants: use of hub codes for different food groups
P. Northing;  P. K. T. Oldring;  L. Castle; P. A. S. S. Mason
Pages 534 – 562
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Occurrence of 2,2,4-trimethyl–1,3-pentanediol monoisobutyrate (Texanol®) in foods packed in polystyrene and polypropylene cups
M. Kempf;  S. Ramm;  T. Feuerbach; P. Schreier
Pages 563 – 567
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Cell transformation activities of abietic acid and dehydroabietic acid: safety assessment of possible contaminants in paper and paperboard for food contact use
K. Ohmori; Y. Kawamura
Pages 568 – 573
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Use of overall migration methodology to test for food-contact substances with specific migration limits
E. L. Bradley;  L. Castle;  S. M. Jickells;  K. A. Mountfort; W. A. Read
Pages 574 – 582
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