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Food and Foodways Explorations in the History and Culture of, Volume 17 Issue 2 2009

ISSN: 1542-3484 (electronic) 0740-9710 (paper)
Publication Frequency: 4 issues per year
Publisher: Routledge
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Original Articles
Capitalism and Its Discontents: Back-to-the-Lander and Freegan Foodways in Rural Oregon
Joan Gross
Pages 57 – 79
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Farmwomen's Discourses on Family Food Provisioning: Gender, Healthism, and Risk Avoidance
Lynn McIntyre;  Patricia Thille; Krista Rondeau
Pages 80 – 103
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Dangerous Repasts: Food and the Supernatural in the Quechua Oral Tradition
Alison Krögel
Pages 104 – 132
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Book Reviews
A Review of “A Revolution in Eating: How the Quest for Food Shaped America”
by James E. McWilliams. New York: Columbia University Press, 2005. 386 pp.
Jeffrey E. Cole
Pages 133 – 135
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A Review of “Citrus: A History”
by Pierre Laszlo. University of Chicago Press, 2008. 288 pp.
Lisa J. Powell
Pages 136 – 138
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