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Critical Reviews in Food Science and Nutrition, Volume 49 Issue 6 2009

2008 Impact Factor: 4.154 (© 2009 Thomson Reuters, Journal Citation Reports®)
Ranked first in Food Science & Technology!
ISSN: 1549-7852 (electronic) 1040-8398 (paper)
Publication Frequency: 10 issues per year
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Original Articles
Maize Authentication: Quality Control Methods and Multivariate Analysis (Chemometrics)
Ioannis S. Arvanitoyannis; Antonios Vlachos
Pages 501 – 537
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Garlic: Nature's Protection Against Physiological Threats
Masood Sadiq Butt;  Muhammad Tauseef Sultan;  Mehmood S. Butt; Javaid Iqbal
Pages 538 – 551
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Nutritional Approaches and Health-Related Properties of Plant Foods Processed by High Pressure and Pulsed Electric Fields
Concepción Sánchez-Moreno;  Begoña de Ancos;  Lucía Plaza;  Pedro Elez-Martínez; M. Pilar Cano
Pages 552 – 576
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Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods
David Julian McClements;  Eric Andrew Decker;  Yeonhwa Park; Jochen Weiss
Pages 577 – 606
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