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Food Additives & Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment, Volume 26 Issue 5 2009

Published in affiliation with the International Society for Mycotoxicology
Visit Food Additives & Contaminants: Part B
2008 Impact Factor:1.810 Five-Year IF: 2.337 ©2009 Thomson Reuters 2008 JCR
ISSN: 1944-0057 (electronic) 1944-0049 (paper)
Publication Frequency: 12 issues per year
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Original Articles
Formation of styrene during the Maillard reaction is negligible
T. Goldmann;  T. Davidek;  E. Gouezec;  I. Blank;  M. -C. Bertholet; R. Stadler
Pages 583 – 594
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Determination of synthetic drugs used to adulterate botanical dietary supplements using QTRAP LC-MS/MS
Y. Chen;  L. Zhao;  F. Lu;  Y. Yu;  Y. Chai; Y. Wu
Pages 595 – 603
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Levels of preservatives (sulfite, sorbate and benzoate) in New Zealand foods and estimated dietary exposure
P. Cressey; S. Jones
Pages 604 – 613
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Development and single-laboratory validation of an HPLC method for the determination of cyclamate sweetener in foodstuffs
M. J. Scotter;  L. Castle;  D. P. T. Roberts;  R. MacArthur;  P. A. Brereton;  S. K. Hasnip; N. Katz
Pages 614 – 622
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Core food of the French food supply: second Total Diet Study
V. Sirot;  J. L. Volatier;  G. Calamassi-Tran;  C. Dubuisson;  C. Ménard;  A. Dufour; J. C. Leblanc
Pages 623 – 639
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Presence and metabolism of endogenous androgenic–anabolic steroid hormones in meat-producing animals: a review
J. Scarth;  C. Akre;  L. van Ginkel;  B. Le Bizec;  H. De Brabander;  W. Korth;  J. Points;  P. Teale; J. Kay
Pages 640 – 671
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Confirmatory method for the determination of various acetylgestagens in animal kidney fat using liquid chromatography–tandem mass spectrometry
Edward Malone;  Geraldine Dowling;  Chris Elliott;  Glenn Kennedy; Liam Regan
Pages 672 – 682
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Occurrence of α- and β-nortestosterone residues in the urine of injured male cattle
D. Glenn Kennedy;  H. Desmond Shortt;  Steven R. H. Crooks;  Paul B. Young;  Henrietta J. Price;  Wesley G. Smyth; S. Armstrong Hewitt
Pages 683 – 691
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Influence of physiological status on residues of lipophilic xenobiotics in livestock
D. J. MacLachlan
Pages 692 – 712
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Application of enzyme-linked immunosorbent assay for quantification of the insecticides imidacloprid and thiamethoxam in honey samples
Huixin Ma;  Yanjun Xu;  Qing X. Li;  Ting Xu;  Xintong Wang; Ji Li
Pages 713 – 718
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Control strategies against grey mould (Botrytis cinerea Pers.: Fr) and corresponding fungicide residues in grapes and wines
Patrick Edder;  Didier Ortelli;  Olivier Viret;  Emmanuelle Cognard;  Alexandre De Montmollin; Olivier Zali
Pages 719 – 725
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Effect of particle size and spectral sub-range within the UV-VIS-NIR range using diffuse reflectance spectra on multivariate models in evaluating the severity of fusariosis in ground wheat
G. Balcerowska;  R. Siuda;  J. Skrzypczak;  A. Łukanowski; C. Sadowski
Pages 726 – 732
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In vitro and in vivo characterization of mycotoxin-binding additives used for animal feeds in Mexico
A. Marroquín-Cardona;  Y. Deng;  J. F. Taylor;  C. T. Hallmark;  N. M. Johnson; T. D. Phillips
Pages 733 – 743
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Fusarium mycotoxins in milling streams from the commercial milling of maize imported to the UK, and relevance to current legislation
K. A. Scudamore; S. Patel
Pages 744 – 753
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Quantitative analysis of patulin in apple juice by thin-layer chromatography using a charge coupled device detector
Juliane Elisa Welke;  Michele Hoeltz;  Horacio Alberto Dottori; Isa Beatriz Noll
Pages 754 – 758
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Off-flavours in wines through indirect transfer of volatile organic compounds (VOCs) from coatings
M. D. Fumi;  M. Lambri; D. M. De Faveri
Pages 759 – 766
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