informaworld logo
HOME . ABOUT US . CONTACT US 		HELP . PUBLISH WITH US . LIBRARIANS 
ebooks logo journals logo reference works logo abstract databases logo
bullet  SIGN IN Register | Why Register? | Got a Voucher? alerts   marked lists   shopping cart 

informaworld

HOME   |   SEARCH   |   BROWSE
    Issues List       Latest Issue       Forthcoming Articles       Volume 26 Issue 7       Subscribe      
<< earliestearliest   < prevprev   Issue listissues   next >next   latest >>latest
Publisher Logo Publication Cover
Search within this journal

Food Additives & Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment, Volume 26 Issue 7 2009

Published in affiliation with the International Society for Mycotoxicology
Visit Food Additives & Contaminants: Part B
2008 Impact Factor:1.810 Five-Year IF: 2.337 ©2009 Thomson Reuters 2008 JCR
ISSN: 1944-0057 (electronic) 1944-0049 (paper)
Publication Frequency: 12 issues per year
View new articles ahead of the print edition
select-down Click for help
Original Articles
Formation of trihalomethanes in foods and beverages
A. -T. Huang; S. Batterman
Pages 947 – 957
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Related Articles 		 buy now buy now
Estimate of intake of benzoic acid in the Belgian adult population
S. Vandevijvere;  M. Andjelkovic;  M. De Wil;  C. Vinkx;  I. Huybrechts;  J. Van Loco;  H. Van Oyen; L. Goeyens
Pages 958 – 968
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Related Articles 		 buy now buy now
Preparation of quality control materials for the determination of sulfonamides in animal feed
V. Jiménez;  R. Companyó; J. Guiteras
Pages 969 – 977
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Related Articles 		 buy now buy now
Evaluation of three different microbial inhibition tests for the detection of sulphamethazine residues in the edible tissues of rabbit
Ivona Kožárová;  Jana Janošová;  Dionýz Máté; Soña Tkáčiková
Pages 978 – 987
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Related Articles 		 buy now buy now
Predicted intake of trace elements and minerals via household drinking water by 6-year-old children from Krakow (Poland). Part 4: Copper
H. Barton
Pages 988 – 1001
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Related Articles 		 buy now buy now
Trace elements in Canadian field peas: a grain safety assurance perspective
E. Gawalko;  R. G. Garrett;  T. Warkentin;  Ning Wang; A. Richter
Pages 1002 – 1012
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Related Articles 		 buy now buy now
Development of an LC-MS/MS method for the determination of pesticides and patulin in apples
H. B. Christensen;  M. E. Poulsen;  P. H. Rasmussen; D. Christen
Pages 1013 – 1023
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Related Articles 		 buy now buy now
Exposure to pesticides residues from consumption of Italian blood oranges
B. Fallico;  M. G. D’Urso; E. Chiappara
Pages 1024 – 1032
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Related Articles 		 buy now buy now
Influence of post-harvest application rates of cyprodinil, treatment time and temperature on residue levels and efficacy in controlling green mould on ‘Valencia’ oranges
Mario Schirra;  Salvatore D’Aquino;  Paolo Cabras; Alberto Angioni
Pages 1033 – 1037
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Related Articles 		 buy now buy now
Probabilistic assessment of the cumulative dietary acute exposure of the population of Denmark to organophosphorus and carbamate pesticides
B. H. Jensen;  A. Petersen; T. Christensen
Pages 1038 – 1048
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Related Articles 		 buy now buy now
Antimutagenic and antigenotoxic effects of vegetable matrices on the activity of pesticides
M. Isidori;  E. Caterino;  E. Criscuolo;  V. Fatigati;  G. Liguori; A. Parrella
Pages 1049 – 1062
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Related Articles 		 buy now buy now
Fusarium mycotoxin content of UK organic and conventional oats
S. G. Edwards
Pages 1063 – 1069
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Related Articles 		 buy now buy now
Deoxynivalenol suppresses circulating and splenic leukocyte subpopulations in BALB/c mice: dose response, time course and sex differences
Xianai Wu;  Marian Kohut;  Joan Cunnick;  Ted Bailey; Suzanne Hendrich
Pages 1070 – 1080
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Related Articles 		 buy now buy now
Impact of industrial treatments on ochratoxin A content in artificially contaminated cocoa beans
Pierre Manda;  Djédjé Sébastien Dano;  James Halbin Kouadio;  Aïssata Diakité;  Béatrice Sangaré-Tigori;  Miezan Jean Marc Ezoulin;  Awa Soumahoro;  Ardjouma Dembele; Gérard Fourny
Pages 1081 – 1088
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Related Articles 		 buy now buy now
Effect of some habitual cooking processes on the domoic acid concentration in the cockle (Cerastoderma edule) and Manila clam (Ruditapes philippinarum)
A. Vidal;  J. Correa; J. Blanco
Pages 1089 – 1095
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Related Articles 		 buy now buy now
Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat
V. O. E. Akpambang;  G. Purcaro;  L. Lajide;  I. A. Amoo;  L. S. Conte; S. Moret
Pages 1096 – 1103
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Related Articles 		 buy now buy now
Effect-based and chemical analysis of polycyclic aromatic hydrocarbons in smoked meat: a practical food-monitoring approach
K. Kuhn;  B. Nowak;  A. Behnke;  A. Seidel; A. Lampen
Pages 1104 – 1112
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Related Articles 		 buy now buy now
Search for a more adequate test to predict the long-term migration from the PVC gaskets of metal lids into oily foods in glass jars
Nadine Graubardt;  Maurus Biedermann;  Katell Fiselier;  Luciana Bolzoni;  Turno Pedrelli;  Chiara Cavalieri;  Cathérine Simoneau; Koni Grob
Pages 1113 – 1122
Abstract | References | Full Text PDF | Full Text HTML | Request Permissions
Related Articles 		 buy now buy now
select-up

Privacy Policy | Terms & Conditions | Accessibility | RSS
FAQs in: English . Français . Español . 中文（简体和繁體）
© 2009 Informa plc