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Food Additives & Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment, Volume 26 Issue 6 2009

Published in affiliation with the International Society for Mycotoxicology
Visit Food Additives & Contaminants: Part B
2008 Impact Factor:1.810 Five-Year IF: 2.337 ©2009 Thomson Reuters 2008 JCR
ISSN: 1944-0057 (electronic) 1944-0049 (paper)
Publication Frequency: 12 issues per year
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Original Articles
Effect of cooking or handling conditions on the furan levels of processed foods
T. -K. Kim;  Y. -K. Lee;  Y. S. Park; K. -G. Lee
Pages 767 – 775
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Risk assessment of furan in commercially jarred baby foods, including insights into its occurrence and formation in freshly home-cooked foods for infants and young children
Dirk W. Lachenmeier;  Helmut Reusch; Thomas Kuballa
Pages 776 – 785
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Analysis of furan in coffee of different provenance by head-space solid phase microextraction gas chromatography–mass spectrometry: effect of brewing procedures
Lara La Pera;  Alfredo Liberatore;  Giuseppe Avellone;  Serena Fanara;  Giacomo Dugo; Pasquale Agozzino
Pages 786 – 792
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Effects of various cooking conditions on acrylamide formation in rolled patty
E. Özkaynak; Gülden Ova
Pages 793 – 799
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Development of enzyme-linked immunosorbent assays for Sudan dyes in chilli powder, ketchup and egg yolk
Laura Anfossi;  Claudio Baggiani;  Cristina Giovannoli; Gianfranco Giraudi
Pages 800 – 807
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Aniline in vegetable and fruit samples from the Canadian total diet study
Xu-Liang Cao;  Jiping Zhu;  Stephen MacDonald;  Kaela Lalonde;  Bob Dabeka; Mamady Cisse
Pages 808 – 813
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Evaluation of the illegal use of clenbuterol in Portuguese cattle farms from drinking water, urine, hair and feed samples
F. Ramos;  M. L. Baeta;  J. Reis; M. I. N. Silveira
Pages 814 – 820
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Dietary exposure to lead by children and adults in the Jinhu area of China
C. -N. Wang;  X. -Y. Song;  Q. Gao;  F. Wang;  P. Liu; Y. -N. Wu
Pages 821 – 828
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Optimizing conditions for methylmercury extraction from fish samples for GC analysis using response surface methodology
P. Hajeb;  S. Jinap;  F. Abu Bakar; J. Bakar
Pages 829 – 838
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Determination of arsenic in foods by flow injection on-line sorption pre-concentration with hydride generation atomic fluorescence spectrometry
N. Li;  G. Fang;  L. Zhao; S. Wang
Pages 839 – 846
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Correlation of lead, cadmium and mercury levels in tissue and liver samples with age in cattle
Mariusz Rudy
Pages 847 – 853
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Pesticide residues in apples grown under a conventional and integrated pest management system
R. Mladenova; D. Shtereva
Pages 854 – 858
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Multiresidue method for the determination of 77 pesticides in wine using QuEChERS sample preparation and gas chromatography with mass spectrometry
Y. Jiang;  X. Li;  J. Xu;  C. Pan;  J. Zhang; W. Niu
Pages 859 – 866
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Geostatistical analysis of the spatial distribution of mycotoxin concentration in bulk cereals
M. Rivas Casado;  D. J. Parsons;  R. M. Weightman;  N. Magan; S. Origgi
Pages 867 – 873
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Molecularly imprinted solid-phase extraction of fumonisin B analogues in bell pepper, rice and corn flakes
D. De Smet;  P. Dubruel;  C. Van Peteghem;  E. Schacht; S. De Saeger
Pages 874 – 884
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LC-MS/MS multi-analyte method for mycotoxin determination in food supplements
José Diana Di Mavungu;  Sofie Monbaliu;  Marie-Louise Scippo;  Guy Maghuin-Rogister;  Yves-Jacques Schneider;  Yvan Larondelle;  Alfons Callebaut;  Johan Robbens;  Carlos Van Peteghem; Sarah De Saeger
Pages 885 – 895
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Changes in ochratoxin A and type B trichothecenes contained in wheat flour during dough fermentation and bread-baking
F. M. Valle-Algarra;  E. M. Mateo;  Á. Medina;  F. Mateo;  J. V. Gimeno-Adelantado; M. Jiménez
Pages 896 – 906
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Rapid and non-invasive analysis of deoxynivalenol in durum and common wheat by Fourier-Transform Near Infrared (FT-NIR) spectroscopy
A. De Girolamo;  V. Lippolis;  E. Nordkvist; A. Visconti
Pages 907 – 917
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Brominated dioxins (PBDD/Fs) and PBDEs in marine shellfish in the UK
Alwyn Fernandes;  David Mortimer;  Martin Gem;  Pamela Dicks;  Frankie Smith;  Shaun White; Martin Rose
Pages 918 – 927
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Migration of bisphenol A from plastic baby bottles, baby bottle liners and reusable polycarbonate drinking bottles
C. Kubwabo;  I. Kosarac;  B. Stewart;  B. R. Gauthier;  K. Lalonde; P. J. Lalonde
Pages 928 – 937
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Migration study of carvacrol as a natural antioxidant in high-density polyethylene for active packaging
M. Peltzer;  J. Wagner; A. Jiménez
Pages 938 – 946
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