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Volume 49 Issue 7
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Reprints
Critical Reviews in Food Science and Nutrition
, Volume
49
Issue 7 2009
2008 Impact Factor: 4.154 (© 2009 Thomson Reuters, Journal Citation Reports®)
Ranked first in Food Science & Technology!
ISSN:
1549-7852 (electronic) 1040-8398 (paper)
Publication Frequency:
10 issues per year
Subjects:
Food Engineering
;
Food Microbiology
;
Nutraceuticals & Functional Foods
;
Nutrition
;
Processing
;
Publisher:
Taylor & Francis
Issue Purchase: US$225.83 -
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Original Articles
Application of Failure Mode and Effect Analysis (FMEA) and Cause and Effect Analysis in Conjunction with ISO 22000 to a Snails
(Helix aspersa)
Processing Plant; A Case Study
Ioannis S. Arvanitoyannis; Theodoros H. Varzakas
Pages 607 – 625
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Comparative Hazard Characterization in Food Toxicology
Ulf Hammerling; Annika Tallsjö; Roland Grafström; Nils-Gunnar Ilbäck
Pages 626 – 669
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Integration of Risk and Benefit Analysis—The Window of Benefit as a New Tool?
Andreu Palou; Catalina Pico; Jaap Keijer
Pages 670 – 680
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