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Journal of Environmental Science and Health, Part B Pesticides, Food Contaminants, and Agricultural Wastes, Volume 44 Issue 6 2009

ISSN: 1532-4109 (electronic) 0360-1234 (paper)
Publication Frequency: 8 issues per year
Previously published as: Environmental Letters (0013-9300) until 1976
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ARTICLES
Modelling the dissipation kinetics of six commonly used pesticides in two contrasting soils of New Zealand
Ajit K. Sarmah; Murray E. Close
Pages 507 – 517
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Remediation of alachlor and atrazine contaminated water with zero-valent iron nanoparticles
Achintya N. Bezbaruah;  Jay M. Thompson; Bret J. Chisholm
Pages 518 – 524
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Adsorption of chlorpyrifos, penconazole and metalaxyl from aqueous solution by modified clays
Nicoleta A. Suciu; Ettore Capri
Pages 525 – 532
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Controlled release formulations of acephate: Water and soil release kinetics
Keyath Nisar;  Jitendra Kumar;  Najam A. Shakil;  Pankaj;  Suresh Walia; Balraj S. Parmar
Pages 533 – 537
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Potential exposure of children and adults to cypermethrin following use of indoor insecticide foggers
James J. Keenan;  Helen Vega; Robert I. Krieger
Pages 538 – 545
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Influence of several fungicides on the antioxidant activity of red wines (var. Monastrell)
J. Oliva;  J. Mulero;  P. Payá;  M. A. Cámara; A. Barba
Pages 546 – 552
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An evaluation of the cytochrome P450 inhibition potential of selected pesticides in human hepatic microsomes
Khaled Abass;  Miia Turpeinen; Olavi Pelkonen
Pages 553 – 563
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Cypermethrin and λ -cyhalothrin induced in vivo alterations in nucleic acids and protein contents in a freshwater catfish, Clarias batrachus (Linnaeus; Family-Clariidae)
Amit Kumar;  Bechan Sharma; Ravi S. Pandey
Pages 564 – 570
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Ciprofloxacin-sensitive and ciprofloxacin-resistant Campylobacter jejuni are equally susceptible to natural orange oil-based antimicrobials
R. Nannapaneni;  V. I. Chalova;  R. Story;  K. C. Wiggins;  P. G. Crandall;  S. C. Ricke; M. G. Johnson
Pages 571 – 577
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Toxicity of the pyrethroid pesticide fenvalerate to freshwater catfish clarias gariepinus: Lethality, biochemical effects and role of dietary ascorbic acid
Madhuban (Datta) Bhattacharya; Anilava Kaviraj
Pages 578 – 583
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Fast determination of phenoxy acid herbicides in carrots and apples using liquid chromatography coupled triple quadrupole mass spectrometry
Angela Santilio;  Patrizia Stefanelli; Roberto Dommarco
Pages 584 – 590
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Simultaneous analysis of thiabendazole, carbendazim and 2-aminobenzimidazole in concentrated fruit juices by liquid chromatography after a single mix-mode solid-phase extraction cleanup
Xiao S. Liu;  Zhang F. Tong;  Ling Zhen;  Da. X. Huang;  Xin Gao; Chao Y. Xu
Pages 591 – 597
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Fate of azadirachtin A and related azadirachtoids on tomatoes after greenhouse treatment
Pierluigi Caboni;  Giorgia Sarais;  Alberto Angioni;  Francesco Lai;  Fabrizio Dedola; Paolo Cabras
Pages 598 – 605
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Treating solid dairy manure using microwave-enhanced advanced oxidation process
Anju A. Kenge;  Ping H. Liao; Kwang V. Lo
Pages 606 – 612
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Effect of nitroethane and nitroethanol on the production of indole and 3-methylindole (skatole) from bacteria in swine feces by gas chromatography
Ross C. Beier;  Robin C. Anderson;  Nathan A. Krueger;  Thomas S. Edrington;  Todd R. Callaway; David J. Nisbet
Pages 613 – 620
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Antioxidants in Capsicum chinense: Variation among countries of origin
George F. Antonious;  Lauren Lobel;  Tejinder Kochhar;  Terry Berke; Robert L. Jarret
Pages 621 – 626
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