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British Poultry Science, Volume 50 Issue 3 2009

Journal of British Poultry Science Ltd
Increased 2008 Impact Factor: 1.134!; Increased Five-Year Impact Factor: 1.346
©2009 Thomson Reuters, 2008 Journal Citation Report®
ISSN: 1466-1799 (electronic) 0007-1668 (paper)
Publication Frequency: 6 issues per year
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Behaviour, Welfare, Husbandry & Environment
Light intensity during rearing affects the behavioural synchrony and resting patterns of broiler chickens
G. M. Alvino;  R. A. Blatchford;  G. S. Archer; J. A. Mench
Pages 275 – 283
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Embryology, Morphology & Anatomy
Clinical and morphological investigations on the prevalence of lameness associated with femoral head necrosis in broilers
I. Dinev
Pages 284 – 290
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Immunology & Microbiology
Arginine and Vitamin E improve the antibody responses to infectious bursal disease virus (IBDV) and sheep red blood cells in broiler chickens
C. A. Ruiz-Feria; S. T. Abdukalykova
Pages 291 – 297
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Effects of feeding metabolite combinations produced by Lactobacillus plantarum on growth performance, faecal microbial population, small intestine villus height and faecal volatile fatty acids in broilers
N. T. Thanh;  T. C. Loh;  H. L. Foo;  M. Hair-bejo; B. K. Azhar
Pages 298 – 306
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Meat and Egg Science
Decontamination of chicken skin surfaces inoculated with Listeria innocua, Salmonella enteritidis and Campylobacter jejuni by contact with a concentrated lactic acid solution
J. -Y. Lecompte;  A. Collignan;  S. Sarter;  E. Cardinale; A. Kondjoyan
Pages 307 – 317
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Nutrition
Comparative study of the quality of broiler and turkey meat
C. Werner;  S. Janisch;  U. Kuembet; M. Wicke
Pages 318 – 324
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Effect of inulin on growth performance, intestinal tract sizes, mineral retention and tibial bone mineralisation in broiler chickens
L. T. Ortiz;  M. L. Rodríguez;  C. Alzueta;  A. Rebolé; J. Treviño
Pages 325 – 332
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Dietary glutamine supplementation improves growth performance, meat quality and colour stability of broilers under heat stress
S. F. Dai;  L. K. Wang;  A. Y. Wen;  L. X. Wang; G. M. Jin
Pages 333 – 340
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Wheat starch digestion rate in broiler chickens is affected by cultivar but not by wheat crop nitrogen fertilisation
A. Gutiérrez del Álamo;  P. Pérez de Ayala;  L.A. Den Hartog;  M. W. A. Verstegen; M. J. Villamide
Pages 341 – 349
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Comparison of amino acid digestibility of feed ingredients in broilers, laying hens and caecectomised roosters
S. A. Adedokun;  P. Utterback;  C. M. Parsons;  O. Adeola;  M. S. Lilburn; T. J. Applegate
Pages 350 – 358
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Comparison of endogenous amino acid flow in broilers, laying hens and caecectomised roosters
S. A. Adedokun;  P. Utterback;  C. M. Parsons;  O. Adeola;  M. S. Lilburn; T. J. Applegate
Pages 359 – 365
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Influence of insoluble fibre and whole wheat inclusion on the performance, digestive tract development and ileal microbiota profile of broiler chickens
A. M. Amerah;  V. Ravindran; R. G. Lentle
Pages 366 – 375
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Physiology, Biochemistry & Neurobiology
Short- and long-term effects of diethylstilboesterol administration during and after the cessation of Sertoli cell proliferation on the testis of domestic fowl
H. H. Bozkurt;  M. B. Ulkay;  A. Aktaş; S. Dağlioğlu
Pages 376 – 381
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Effect of dietary omega-3 and omega-6 fatty acids on clotting activities of Factor V, VII and X in Fatty Liver Haemorrhagic Syndrome-susceptible laying hens
E. Yeh;  R. D. Wood;  S. Leeson; E. J. Squires
Pages 382 – 392
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Book Review
Long distance transport and welfare of farm animals, edited by M. C. Appleby, V. Cussen, L. Garces, L. Lambert and J. Turner
John Webster
Page 393
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