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Food Additives & Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment, Volume 26 Issue 9 2009

Published in affiliation with the International Society for Mycotoxicology
Visit Food Additives & Contaminants: Part B
2008 Impact Factor:1.810 Five-Year IF: 2.337 ©2009 Thomson Reuters 2008 JCR
ISSN: 1944-0057 (electronic) 1944-0049 (paper)
Publication Frequency: 12 issues per year
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Original Articles
Surveillance of the quality of turmeric powders from city markets of India on the basis of curcumin content and the presence of extraneous colours
S. Dixit;  S. K. Purshottam;  S. K. Khanna; M. Das
Pages 1227 – 1231
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Detection of macrocyclic lactones in porcine liver, meat and fish tissue using LC–APCI–MS–MS
Herlinde Noppe;  Karolien Verheyden;  Julie Vanden Bussche;  Klaas Wille; Hubert De Brabander
Pages 1232 – 1238
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The European maximum level for cadmium in bovine kidneys is in Belgium only realistic for cattle up to 2 years of age
N. Waegeneers;  J. -C. Pizzolon;  M. Hoenig; L. De Temmerman
Pages 1239 – 1248
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Factors affecting the uptake of lead and copper in five wild mushroom species from Chengdu, China
Jinhu Ji;  Jiuzhou Dai;  Weiwei Zhang; Heng Xu
Pages 1249 – 1255
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Assessment of pesticide residues in fresh peach samples produced under integrated crop management in an agricultural region of northern Greece
Ioannis V. Zioris;  Dimitra A. Lambropoulou;  Theocharis G. Danis;  Despoina T. Karagiozoglou; Triantafyllos A. Albanis
Pages 1256 – 1264
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Formaldehyde in cultivated mushrooms: a negligible risk for the consumer
W. Claeys;  C. Vleminckx;  A. Dubois;  A. Huyghebaert;  M. Höfte;  P. Daenens; B. Schiffers
Pages 1265 – 1272
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Simultaneous determination of type A, B and D trichothecenes and their occurrence in cereals and cereal products
Christoph Gottschalk;  Jörg Barthel;  Gabriele Engelhardt;  Johann Bauer; Karsten Meyer
Pages 1273 – 1289
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Optimisation of the determination of deoxynivalenol in wheat flour by HPLC and a comparison of four clean-up procedures
E. F. Moazami; S. Jinap
Pages 1290 – 1297
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Modelling a two-dimensional spatial distribution of mycotoxin concentration in bulk commodities to design effective and efficient sample selection strategies
M. Rivas Casado;  D. J. Parsons;  R. M. Weightman;  N. Magan; S. Origgi
Pages 1298 – 1305
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Biochemical and morphological characterization of a new fungal contaminant in balsamic and cider vinegars
S. Schindhelm;  A. Weber;  C. Andrés-Barrao;  C. Schelling;  A. M. Stchigel;  J. Cano;  J. -L. Veuthey;  J. Bourgeois; F. Barja
Pages 1306 – 1313
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Characterization of patterns of food packaging usage in Portuguese homes
M. F. F. Poças;  J. C. Oliveira;  H. J. Pinto;  M. E. Zacarias; T. Hogg
Pages 1314 – 1324
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Uptake of di-(2-ethylhexyl)phthalate from plastic mulch film by vegetable plants
Q. Z. Du;  X. W. Fu; H. L. Xia
Pages 1325 – 1329
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