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Food Additives & Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment, Volume 26 Issue 8 2009

Published in affiliation with the International Society for Mycotoxicology
Visit Food Additives & Contaminants: Part B
2008 Impact Factor:1.810 Five-Year IF: 2.337 ©2009 Thomson Reuters 2008 JCR
ISSN: 1944-0057 (electronic) 1944-0049 (paper)
Publication Frequency: 12 issues per year
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Original Articles
The chemistry and analysis of annatto food colouring: a review
M. Scotter
Pages 1123 – 1145
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Validation by collaborative trial of an isotope dilution liquid chromatographic tandem mass spectrometric method to determine the content of acrylamide in roasted coffee
T. Wenzl;  S. Szilagyi;  J. Rosén; L. Karasek
Pages 1146 – 1152
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Development of a polyclonal indirect ELISA with sub-ng g-1 sensitivity for the analysis of clenbuterol in milk, animal feed, and liver samples and a small survey of residues in retail animal products
L. He;  C. Pu;  H. Yang;  D. Zhao; A. -P. Deng
Pages 1153 – 1161
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Validation of a wide-spectrum microbiological tube test, the EXPLORER® test, for the detection of antimicrobials in muscle from different animal species
V. Gaudin;  C. Hedou; E. Verdon
Pages 1162 – 1171
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Analysis of oxytetracycline residue in salmon muscle using a portable analyzer based on EuIII luminescence
G. Chen; G. Liu
Pages 1172 – 1179
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Rapid determination of polybrominated diphenyl ethers (PBDEs) in fish using selective pressurized liquid extraction (SPLE) combined with automated online gel permeation chromatography-gas chromatography mass spectrometry (GPC-GC/MS)
Y. P. Liu;  J. G. Li;  Y. F. Zhao;  Y. N. Wu; L. Y. Zhu
Pages 1180 – 1184
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Fusarium mycotoxin content of UK organic and conventional barley
S. G. Edwards
Pages 1185 – 1190
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Deoxynivalenol and other Fusarium mycotoxins in bread, cake, and biscuits produced from UK-grown wheat under commercial and pilot scale conditions
K. A. Scudamore;  C. M. Hazel;  S. Patel; F. Scriven
Pages 1191 – 1198
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Fumonisins exposure from freshly harvested and stored maize and its relationship with traditional agronomic practices in Rombo district, Tanzania
M. E. Kimanya;  B. De Meulenaer;  B. Tiisekwa;  C. Ugullum;  F. Devlieghere;  J. Van Camp;  S. Samapundo; P. Kolsteren
Pages 1199 – 1208
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Sensitive gas chromatographic-mass spectrometric (GC-MS) method for the determination of bisphenol A in rice-prepared dishes
A. Zafra-Gómez;  J. C. Morales;  O. Ballesteros; A. Navalón
Pages 1209 – 1216
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Further insights into the mechanism of migration from the PVC gaskets of metal closures into oily foods in glass jars
N. Graubardt;  M. Biedermann;  K. Fiselier;  L. Bolzoni;  C. Cavalieri; K. Grob
Pages 1217 – 1225
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