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International Journal of Food Properties, Volume 3 Issue 2 2000

Increased IF from 0.615 to 1.020 ! (© 2009 Thomson Reuters, Journal Citations Reports®)
Increasing to 6 issues in 2010
ISSN: 1532-2386 (electronic) 1094-2912 (paper)
Publication Frequency: 4 issues per year
Subject: Food Analysis;
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Miscellany
Editorial board
Pages ebi – ebii
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Original Articles
Effect of water content and molecular weight on the moisture isotherms and glass transition properties of inulin
L. A. Schaller-Povolny;  D. E. Smith; T. P. Labuza
Pages 173 – 192
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Simplified texture profile analysis of cooked potatoes
Jiri Blahovec;  Ahmed A. S. Esmir; Helena Valentova
Pages 193 – 206
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Rheological behavior of concentrated yogurt (Labneh)
B. Abu-Jdayil;  R. R. Shaker; R. Y. Jumah
Pages 207 – 216
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Water holding capacity of selected soluble and insoluble dietary fibre
Nazik N. Boulos;  Heather Greenfield; Ron B. H. Wills
Pages 217 – 231
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Effect of water content, temperature and storage on the glass transition, moisture sorption characteristics and stickiness of β-casein
L. J. Mauer;  D. E. Smith; T. P. Labuza
Pages 233 – 248
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Drying characteristics and product quality of bell pepper
Manpreet Singh;  U. S. Shivhare; J. Ahmed
Pages 249 – 257
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Flow behavior and functional properties of barley and oat water-soluble β-D-glucan rich extractions
S. Tejinder;  K. Bhupinder; K. Harinder
Pages 259 – 274
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Storage and loss moduli for various stiff porridges
N. T. A. Bangu;  S. T. A. R. Kajuna; G. S. Mittal
Pages 275 – 282
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Thermal conductivity of granular rice starches
Qi Fang;  Yubin Lan;  Mike F. Kocher; Milford A. Hanna
Pages 283 – 293
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Sensory properties of akara (fried cowpea paste) prepared from paste stored at low storage temperatures
F. O. Henshaw;  S. V. A. Uzochukwu; I. Y. Bello
Pages 295 – 304
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Chlorophyll and color of green chilli puree as affected by mesh size and temperature
Jasim Ahmed;  U. S. Shivhare; G. D. Singh
Pages 305 – 315
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Diffusivity of sulphur dioxide in green banana as a function of temperature and concentration
G. H. Song;  M. S. Rahman; C. O. Perera
Pages 317 – 322
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