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International Journal of Food Properties, Volume 3 Issue 3 2000

Increased IF from 0.615 to 1.020 ! (© 2009 Thomson Reuters, Journal Citations Reports®)
Increasing to 6 issues in 2010
ISSN: 1532-2386 (electronic) 1094-2912 (paper)
Publication Frequency: 4 issues per year
Subject: Food Analysis;
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Miscellany
Editorial board
Pages ebi – ebii
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Reviews
Experimental studies and kinetics of single drop drying and their relevance in drying of sugar-rich foods: A review
B. Adhikari;  T. Howes;  B. R. Bhandari; V. Truong
Pages 323 – 351
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Original Articles
Functional properties of some meat emulsion extenders
L. R. Correia; G. S. Mittal
Pages 353 – 361
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Multiparametric investigation of mould-free shelf life of bread via factorial design
D. Doulia;  F. Rigas; G. Katsinis
Pages 363 – 374
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Temperature and water content influence on thermophysical properties of coffee extract
J. Telis-Romero;  A. L. Gabas;  M. A. Polizelli; V. R. N. Telis
Pages 375 – 384
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Effect of fat mimetics on physical, textural and sensory properties of cookies
E. I. Zoulias;  V. Oreopoulou; C. Tzia
Pages 385 – 397
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Quality characteristics of fermented sour fish cake (Nham-Pla)
M. Sangjindavong;  P. Chuapoehuk; N. Raksakulthai
Pages 399 – 406
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Incorporation of Carboxy methyl cellulose in wheat flour: Rheological, alveographic, dough development, gas formation/retention, baking and bread firmness studies
Jai Pal Singh Sidhu; A. S. Bawa
Pages 407 – 419
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Nutritional quality of extruded snacks developed from composite of rice brokens and wheat bran
D. Singh;  G. S. Chauhan;  I. Suresh; S. M. Tyagi
Pages 421 – 431
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Physical and thermal properties of three sweetpotato cultivars (Ipomoea Batatas L.)
H. E. Stewart;  B. E. Farkas;  S. M. Blankenship; M. D. Boyette
Pages 433 – 446
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Prolongation of the microbial shelf life of wrapped part baked baguettes
D. Doulia;  G. Katsinis; B. Mougin
Pages 447 – 457
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Equilibrium moisture content of bell pepper
U. S. Shivhare;  J. Ahmed; Manpreet Singh
Pages 459 – 464
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Dynamic rheological behavior of meat proteins during acid-induced gelation
Alfonso Totosaus;  Norman F. S. Gault; Isabel Guerrero
Pages 465 – 472
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Flow behaviour parameters of wheat flours using triaxial cell
G. S. Mittal; Jixian Zhang
Pages 473 – 483
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