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Food and Foodways Explorations in the History and Culture of, Volume 17 Issue 3 2009

ISSN: 1542-3484 (electronic) 0740-9710 (paper)
Publication Frequency: 4 issues per year
Publisher: Routledge
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Original Articles
Nature and the Nazi Diet
Corinna Treitel
Pages 139 – 158
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Missionaries and Foodways in Early 19th-Century Hawai'i
Jennifer Fish Kashay
Pages 159 – 180
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Book Reviews
A Review of “The Taste of Place: A Cultural Journey into Terroir”
by Amy Trubek. University of California Press: Berkeley, 2008. 318 pp.
Kelly Feltault
Pages 181 – 184
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A Review of “Hideous Absinthe: A History of the Devil in the Bottle”
by Jad Adams. University of Wisconsin Press, 2004, 304 pp.
Arnaud Van De Casteele
Pages 184 – 187
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A Review of “Food Chains: From Farmyard to Shopping Cart”
edited by Warren Belasco and Roger Horowitz. University of Pennsylvania Press, 2009. 296 pp.
Carolyn Levy
Pages 187 – 191
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A Review of “Feast: Why Humans Share Food”
by Martin Jones. New York: Oxford University Press, 2007. 384 pp.
Michael R. McDonald
Pages 191 – 193
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A Review of “Dixie Emporium: Tourism, Foodways, and Consumer Culture in the American South”
by Anthony Stanonis, University of Georgia Press, 2008. 320 pp.
Ann Denkler
Pages 193 – 195
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