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British Poultry Science, Volume 50 Issue 4 2009

Journal of British Poultry Science Ltd
Increased 2008 Impact Factor: 1.134!; Increased Five-Year Impact Factor: 1.346
©2009 Thomson Reuters, 2008 Journal Citation Report®
ISSN: 1466-1799 (electronic) 0007-1668 (paper)
Publication Frequency: 6 issues per year
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Behaviour, Welfare, Husbandry & Environment
Providing laying hens with perches: fulfilling behavioural needs but causing injury?
V. Sandilands;  C. Moinard; N. H. C. Sparks
Pages 395 – 406
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Skin lesions in broiler chickens measured at the slaughterhouse: relationships between lesions and between their prevalence and rearing factors
V. Allain;  L. Mirabito;  C. Arnould;  M. Colas;  S. Le Bouquin;  C. Lupo; V. Michel
Pages 407 – 417
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Perch width preferences of laying hens
E. Struelens;  F. A. M. Tuyttens;  B. Ampe;  F. Ödberg;  B. Sonck; L. Duchateau
Pages 418 – 423
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Embryology, Morphology & Anatomy
Collagen content and architecture of the puboischiofemoralis muscle in male chicks and broilers with different growth rates on various nutritional planes
C. Das;  B. C. Roy;  I. Oshima;  H. Miyachi;  S. Nishimura;  H. Iwamoto; S. Tabata
Pages 424 – 435
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Influence of in ovo injection of glutamine and carbohydrates on digestive organs and pectoralis muscle mass in the duck
W. Chen;  R. Wang;  H. F. Wan;  X. L. Xiong;  P. Peng; J. Peng
Pages 436 – 442
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Quantifying genetic (co)variation and effects of genetic selection on tibial bone morphology and quality in 37 lines of broiler, layer and traditional chickens
P. M. Hocking;  D. A. Sandercock;  S. Wilson; R. H. Fleming
Pages 443 – 450
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Genetics
Divergent selection for shape of growth curve in Japanese quail. 5. Growth pattern and low protein level in starter diet
L. Hyánková; H. Knížetová
Pages 451 – 458
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Molecular cloning and sequence analysis of Spot 14 α in geese
Shengyan Su;  Hongsheng Zhu;  Qifa Li; Zhuang Xie
Pages 459 – 466
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Health
Effects of a multi-species probiotic on biomarkers of competitive exclusion efficacy in broilers challenged with Salmonella enteritidis
K. C. Mountzouris;  C. Balaskas;  I. Xanthakos;  A. Tzivinikou; K. Fegeros
Pages 467 – 478
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Immunology & Microbiology
Effects of dietary glycine supplementation and fish meal on inflammatory responses in broiler chicks
K. Takahashi;  K. Takagi; Y. Akiba
Pages 479 – 486
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Meat and Egg Science
Growth, slaughter and gastrointestinal tract traits of three turkey genotypes under barn and free-range housing systems
M. Sarica;  N. Ocak;  N. Karacay;  U. Yamak;  C. Kop; A. Altop
Pages 487 – 494
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Study on the microbial status of unseasoned ground turkey meat from an EU producer–a new product with risk potential?
K. Remm;  K. Koch;  T. Von Müffling; B. Nowak
Pages 495 – 503
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Molecular Biology
Expression of heat shock protein 90 (Hsp90) and transcription of its corresponding mRNA in broilers exposed to high temperature
Lei Lei;  Jimian Yu; Endong Bao
Pages 504 – 511
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Nutrition
Ascaridia galli infection of pullets and intestinal viscosity: consequences for nutrient retention and gut morphology
S. Dänicke;  E. Moors;  A. Beineke; M. Gauly
Pages 512 – 520
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Effect of reconstitution of wheat with or without enzymes on growth performance and nutrient utilisation in broilers
S. J. Manwar; A. B. Mandal
Pages 521 – 527
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Performance and bone mineralisation in broiler chicks fed on diets with different concentrations of cholecalciferol at a constant ratio of calcium to non-phytate phosphorus
S.V. Rama Rao;  M. V. L. N. Raju;  A. K. Panda;  G. Shyam Sunder; R. P. Sharma
Pages 528 – 535
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Iron content of eggs from hens given diets containing organic forms of iron, serine and methyl group donors, or phytoestogens
D. K. Revell;  M. R. Zarrinkalam; R. J. Hughes
Pages 536 – 542
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