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Food Additives & Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment, Volume 26 Issue 11 2009

2008 Impact Factor:1.810 Five-Year IF: 2.337 ©2009 Thomson Reuters 2008 JCR
ISSN: 1944-0057 (electronic) 1944-0049 (paper)
Publication Frequency: 12 issues per year
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Original Articles
Comparison of two models for the estimation of usual intake addressing zero consumption and non-normality
Waldo J. de Boer;  Hilko van der Voet;  Bas G. H. Bokkers;  Martine I. Bakker; Polly E. Boon
Pages 1433 – 1449
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Evaluation of testing capabilities for the determination of melamine in milk through an interlaboratory proficiency test programme during the melamine crisis
M. Chan;  C. K. Lo;  L. S. Cheng;  T. C. Cheung; Y. C. Wong
Pages 1450 – 1458
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Validation of a liquid chromatography-tandem mass spectrometry screening method to monitor 58 antibiotics in milk: a qualitative approach
M. Gaugain-Juhel;  B. Delépine;  S. Gautier;  M. P. Fourmond;  V. Gaudin;  D. Hurtaud-Pessel;  E. Verdon; P. Sanders
Pages 1459 – 1471
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Performance assessment for determining malachite green and leucomalachite green in swamp eel (Monopterus albus) muscle using assigned reference values in a proficiency test
Y. C. Wong; T. C. Cheung
Pages 1472 – 1481
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Mercury residues in free-grazing cattle and domestic fowl form the artisanal gold mining area of Geita district, Tanzania
R. T. Chibunda; C. R. Janssen
Pages 1482 – 1487
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Corrosion behaviour of tinplate cans in contact with tomato purée and protective (inhibiting) substances
A. Ninčević Grassino;  Z. Grabarić;  A. Pezzani;  G. Squitieri;  G. Fasanaro; M. Impembo
Pages 1488 – 1494
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Fumonisin B2 production by Aspergillus niger from grapes and natural occurrence in must
A. Logrieco;  R. Ferracane;  M. Haidukowsky;  G. Cozzi;  A. Visconti; A. Ritieni
Pages 1495 – 1500
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Management of fumonisin contamination in maize kernels through the timing of insecticide application against the European corn borer Ostrinia nubilalis Hübner
Massimo Blandino;  Amedeo Reyneri;  Francesca Vanara;  Michelangelo Pascale;  Miriam Haidukowski; Claudio Campagna
Pages 1501 – 1514
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Application of FTIR and Raman microspectroscopy to the study of food/packaging interactions
M. Mauricio-Iglesias;  V. Guillard;  N. Gontard; S. Peyron
Pages 1515 – 1523
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