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Articles
Natural: Influences of Students' Organic Food Perceptions
Amy R. Beaudreault
Pages 379 – 391
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Profitability Evaluation of Maize Storage Techniques by Farmers and Traders in Kwara State, Nigeria
M. O. Adetunji
Pages 392 – 405
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A Heckman Sample Selection Approach to the Demand for Organic Food Products: An Exploratory Study Using Penang Data
Su Huey Quah; Andrew K. G. Tan
Pages 406 – 419
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Consumer Cluster Analysis and Demand for Blueberry Jam Attributes
Wuyang Hu;  Timothy Woods; Sandra Bastin
Pages 420 – 435
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Niche Firms and the Role of Commitment: An Exploratory Study of Seafood Exporters
Kjell Toften; Trond Hammervoll
Pages 436 – 452
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