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Food Additives and Contaminants: Part B Surveillance, Volume 2 Issue 2 2009

Published in affiliation with the International Society for Mycotoxicology
Visit Food Additives & Contaminants: Part A
Accepted for inclusion in the JCR!
ISSN: 1939-3229 (electronic) 1939-3210 (paper)
Publication Frequency: 2 issues per year
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Original Articles
Survey of furan in foods and coffees from five European Union countries
Colin Crews;  Dominic Roberts;  Sigrid Lauryssen; Gerard Kramer
Pages 95 – 98
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Monitoring of pesticides and veterinary drugs in Australian cattle: verification of the residue control system
J. Lutze;  J. Derrick;  W. Korth; D. J. MacLachlan
Pages 99 – 111
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Survey of total arsenic and arsenic speciation in US-produced rice as a reference point for evaluating change and future trends
D. T. Heitkemper;  K. M. Kubachka;  P. R. Halpin;  M. N. Allen; N. V. Shockey
Pages 112 – 120
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Survey of trace elements (Al, As, Cd, Cr, Co, Hg, Mn, Ni, Pb, Se, and Si) in retail samples of flavoured and bottled waters
M. F. Barroso;  S. Ramos;  M. T. Oliva-Teles;  C. Delerue-Matos;  M. G. F. Sales; M. B. P. P. Oliveira
Pages 121 – 130
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Survey of levels of cadmium in oysters, mussels, clams and scallops from the Pacific Northwest coast of Canada
L. I. Bendell
Pages 131 – 139
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Pesticide residue monitoring of Brazilian fruit for export 2006–2007
Cláudia Helena Pastor Ciscato;  Amir Bertoni Gebara; Sérgio Henrique Monteiro
Pages 140 – 145
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Survey of fumonisins B1, B2 and B3 in conventional and organic retail corn products in Spain and Italy and estimated dietary exposure
G. D’Arco;  M. Fernández-Franzón;  G. Font;  P. Damiani; J. Mañes
Pages 146 – 153
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Occurrence and intake of deoxynivalenol in cereal-based products marketed in Korea during 2007–2008
H. E. Ok;  H. -J. Chang;  S. -W. Choi;  T. Y. Cho;  K. S. Oh; H. S. Chun
Pages 154 – 161
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Correlation of rainfall and levels of deoxynivalenol in wheat from Uruguay, 1997–2003
D. Pan;  J. Graneri; L. Bettucci
Pages 162 – 165
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Survey of phthalate levels in Italian oily foods contained in glass jars with PVC gaskets
A. Sannino
Pages 166 – 170
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Comparison of homogenization techniques and incidence of aflatoxin contamination in dried figs for export
Cavit Bircan
Pages 171 – 177
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Survey of aflatoxins in retail samples of whole and ground black and white peppercorns
M. Jalili;  S. Jinap; N. Adzahan
Pages 178 – 182
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