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International Journal of Food Sciences and Nutrition, Volume 60 Issue 8 2009

International journal of Food Sciences and Nutrition is moving!
ISSN: 1465-3478 (electronic) 0963-7486 (paper)
Publication Frequency: 8 issues per year
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Original Articles
Effects of sucrose on salivary flow and composition: differences between real and sham intake
Lucien F. Harthoorn;  Celine Brattinga;  Kees Van Kekem;  Eric Neyraud; Eric Dransfield
Pages 637 – 646
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Nutrition, sensory evaluation, and performance analysis of hydrogenated frying oils
Danielle M. Hack;  Peter L. Bordi Jr; S. William Hessert Jr
Pages 647 – 661
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An in vitro study of the antioxidant activities and effect on human DNA of the Chinese herbal decoction ‘Liu Wei Di Huang’
Yim-Tong Szeto;  Pui-Cheong Lei;  Kam-Leong Ngai;  Andy Tak-Wah Yiu;  Catarina Sin-Pek Chan;  Edith Wun-Fong Kok; Chi-Wa Leong
Pages 662 – 667
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The nutritive value of selected commonly consumed Kuwaiti dishes
Hanan A. Al-Amiri;  Jamla A. Al-Otaibi;  Mohammed Y. Al-Foudari; Ahmad H. Bin Heji
Pages 668 – 676
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Adaptive ingredients against food spoilage in Japanese cuisine
Yohsuke Ohtsubo
Pages 677 – 687
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Iron absorption from brown rice/brown rice-based meal and milled rice/milled rice-based meal
Trinidad P. Trinidad;  Aida C. Mallillin;  Rosario S. Sagum;  Dave P. Briones;  Rosario R. Encabo; Bienvenido O. Juliano
Pages 688 – 693
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Bioactive compounds, folates and antioxidant properties of tomatoes (Lycopersicum esculentum) during vine ripening
María Jesús Periago;  Javier García-Alonso;  Karin Jacob;  Ana Belén Olivares;  Ma José Bernal;  Ma Dolores Iniesta;  Carmen Martínez; Gaspar Ros
Pages 694 – 708
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Effects of kiwifruit consumption on serum lipid profiles and antioxidative status in hyperlipidemic subjects
Wen-Hsin Chang; Jen-Fang Liu
Pages 709 – 716
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In vitro effects of food extracts on selected probiotic and pathogenic bacteria
Juliet Sutherland;  Michelle Miles;  Duncan Hedderley;  Jessie Li;  Sarah Devoy;  Kevin Sutton; Denis Lauren
Pages 717 – 727
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Author and content indices
Pages 728 – 757
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