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Food Additives & Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment, Volume 27 Issue 1 2010

Published in affiliation with the International Society for Mycotoxicology
Visit Food Additives & Contaminants: Part B
2008 Impact Factor:1.810 Five-Year IF: 2.337 ©2009 Thomson Reuters 2008 JCR
ISSN: 1944-0057 (electronic) 1944-0049 (paper)
Publication Frequency: 12 issues per year
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Original Articles
Review of the use of phytosterols as a detection tool for adulteration of olive oil with hazelnut oil
Sodeif Azadmard-Damirchi
Pages 1 – 10
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Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers
M. Arlorio;  J. D. Coisson;  M. Bordiga;  F. Travaglia;  C. Garino;  L. Zuidmeer;  R. Van Ree;  M. G. Giuffrida;  A. Conti; A. Martelli
Pages 11 – 18
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A RIKILT yeast estrogen bioassay (REA) for estrogen residue detection in urine of calves experimentally treated with 17β-estradiol
S. Divari;  R. De Maria;  F. T. Cannizzo;  F. Spada;  C. Mulasso;  T. F. H. Bovee;  P. Capra;  M. Leporati; B. Biolatti
Pages 19 – 28
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Mercury and methylmercury intake estimation due to seafood products for the Catalonian population (Spain)
S. Rodellar;  M. Fontcuberta;  J. F. Arqués;  J. Calderon;  L. Ribas Barba; L. L. Serra-Majem
Pages 29 – 35
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Non-essential and essential trace element concentrations in meat from cattle reared under organic, intensive or conventional production systems
I. Blanco-Penedo;  M. López-Alonso;  M. Miranda;  J. Hernández;  F. Prieto; R. F. Shore
Pages 36 – 42
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Assessment of deoxynivalenol (DON) adsorbents and characterisation of their efficacy using complementary in vitro tests
S. Cavret;  N. Laurent;  B. Videmann;  M. Mazallon; S. Lecoeur
Pages 43 – 53
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Effect of the inclusion of adsorbents on aflatoxin B1 quantification in animal feedstuffs
A. Gallo;  F. Masoero;  T. Bertuzzi;  G. Piva; A. Pietri
Pages 54 – 63
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Mycotoxin detection in infant formula milks in Italy
V. Meucci;  E. Razzuoli;  G. Soldani; F. Massart
Pages 64 – 71
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Mycotoxic nephropathy in Bulgarian pigs and chickens: complex aetiology and similarity to Balkan Endemic Nephropathy
S. D. Stoev;  M. F. Dutton;  P. B. Njobeh;  J. S. Mosonik; P. A. Steenkamp
Pages 72 – 88
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Rapid screening of tetrodotoxin in urine and plasma of patients with puffer fish poisoning by HPLC with creatinine correction
Chung-Him Yu;  Chun-Fai Yu;  Sidney Tam; Peter Hoi-Fu Yu
Pages 89 – 96
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Occurrence of extractable ink residuals in packaging materials used in the Czech Republic
Z. Dupáková;  J. Dobiáš;  L. Votavová;  K. Klaudisová; M. Voldrich
Pages 97 – 106
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Validation of a liquid chromatography–mass spectrometry method for determining the migration of primary aromatic amines from cooking utensils and its application to actual samples
Raquel Sendón;  Juana Bustos;  Jose Juan Sánchez;  Perfecto Paseiro; Ma Eugenia Cirugeda
Pages 107 – 117
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Effect of high-pressure/temperature (HP/T) treatments of in-package food on additive migration from conventional and bio-sourced materials
M. Mauricio-Iglesias;  S. Jansana;  S. Peyron;  N. Gontard; V. Guillard
Pages 118 – 127
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