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Critical Reviews in Food Science and Nutrition, Volume 49 Issue 10 2009

2008 Impact Factor: 4.154 (© 2009 Thomson Reuters, Journal Citation Reports®)
Ranked first in Food Science & Technology!
ISSN: 1549-7852 (electronic) 1040-8398 (paper)
Publication Frequency: 10 issues per year
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Original Articles
Potatoes and Human Health
Mary Ellen Camire;  Stan Kubow; Danielle J. Donnelly
Pages 823 – 840
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Strategies to Reduce Sodium Consumption: A Food Industry Perspective
Mariska Dötsch;  Johanneke Busch;  Max Batenburg;  Gie Liem;  Erwin Tareilus;  Rudi Mueller; Gert Meijer
Pages 841 – 851
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Slowly Digestible Starch: Concept, Mechanism, and Proposed Extended Glycemic Index
Genyi Zhang; Bruce R. Hamaker
Pages 852 – 867
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Ten Putative Contributors to the Obesity Epidemic
Emily J. McAllister;  Nikhil V. Dhurandhar;  Scott W. Keith;  Louis J. Aronne;  Jamie Barger;  Monica Baskin;  Ruth M. Benca;  Joseph Biggio;  Mary M. Boggiano;  Joe C. Eisenmann;  Mai Elobeid;  Kevin R. Fontaine;  Peter Gluckman;  Erin C. Hanlon;  Peter Katzmarzyk;  Angelo Pietrobelli;  David T. Redden;  Douglas M. Ruden;  Chenxi Wang;  Robert A. Waterland;  Suzanne M. Wright; David B. Allison
Pages 868 – 913
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