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Food and Foodways Explorations in the History and Culture of, Volume 17 Issue 4 2009

ISSN: 1542-3484 (electronic) 0740-9710 (paper)
Publication Frequency: 4 issues per year
Publisher: Routledge
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Original Articles
A House of Honey: White Sugar, Brown Sugar, and the Taste for Modernity in Colonial and Postcolonial Indonesia
G. Roger Knight
Pages 197 – 214
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From Modernity to Postmodernity: As Revealed in the Titles of New Zealand Recipe Books
Michael Symons
Pages 215 – 241
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Book Reviews
A Review of “Food: The Key Concepts”
by Warren Belasco. Oxford: Berg Publishers 2008, 158 pp
Alice P. Julier
Pages 242 – 244
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A Review of “Spicing up Britain: The Multicultural History of British Food”
Panikos Panayi. London: Reaktion Books, 2008. 283 pp
Signe Rousseau
Pages 244 – 247
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A Review of “Measured Meals: Nutrition in America”
by Jessica Mudry. Albany: State University of New York Press, 2009. Albuquerque: University of New Mexico Press, 2006. 212 pp
Jennifer L. Wilkins
Pages 247 – 250
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