Editor-in-Chief:

SHAHAMAT U. KHAN
Department of Chemistry and Biochemistry, MSN 3E2, George Mason University 4400 University Drive, Fairfax, Virginia 22030-4444, U.S.A. Tel: (703) 993-1072; Fax: (703) 993-1055; E-mail: skhan6@gmu.edu

Editorial Board:

M. M. de Andrea - Instituto Biologico, Sao Paulo, SP, Brazil

G. F. Antonious - Kentucky State University/CRS, Frankfort, Kentucky, USA

E. Benfenati - Instituto di Ricerche Farmacologiche “Mario Negri”, Milano, Italy

A. Farenhorst - University of Manitoba, Winnipeg, Manitoba, Canada

A. Felsot - Washington State University, Richland, Washington, USA

I.S. Fomsgaard - Danish Institute of Agricultural Sciences, Slagelse, Denmark

M. Gennari - Dipartimento di Scienze agronomiche, Universit di Catania, Catania, Italy
L. A. Golovleva - USSR Academy of Sciences, Pushchino, Moscow Region, USSR

J. C. Hall - University of Guelph, Guelph, Ontario, Canada

P. Kanatharana - Prince of Songkla University, Songkhla, Thailand

G.A. Kleter - Wageningen University and Research Center, Wageningen, Netherlands

R. Kookana - CSIRO Land and Water, Glen Osmond, Australia

R. I. Krieger - University of California, Riverside, Riverside, California ,USA

F. Matsumura - University of California,Davis, California, U.S.A.

H. Ohkawa -  Fukuyama University,Hiroshima , Japan

M. A. Saleh - Texas Southern University, Houston, Texas ,USA

B. Schmidt - Technical University Aachen, Aachen, Germany

N. A. Shakil - Indian Agricultural Research Institute, New Delhi, India

J. Sherma - Lafayette College, Easton, Pennsylvania, U.S.A.

Y, Si - Anhui Agricultural University, Hefei, China

S. R. Smith - Imperial College, London, United Kingdom

W. Steurbaut - Ghent University, Gent, Belgium

P.S. Steyn - Stellenbosch University, Matieland, South Africa

I. Twardowska - Polish Academy of Sciences, Zabrze, Poland

A. Valverde - University of Almeria, Almeria, Spain

Y. S. Wang - National Taiwan University, Taipei, Taiwan

R. M. Wilkins - Newcastle University, Newcastle upon Tyne, United Kingdom