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Food Additives & Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment

Published in affiliation with the International Society for Mycotoxicology

Visit Food Additives & Contaminants: Part B

2008 Impact Factor:1.810 Five-Year IF: 2.337 ©2009 Thomson Reuters 2008 JCR

ISSN: 1944-0057 (electronic) 1944-0049 (paper)

Publication Frequency: 12 issues per year

Subjects: Food Analysis; Food Chemistry; Food Laws & Regulations; Food Packaging; Pesticides; Toxicology;

Publisher: Taylor & Francis

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