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Editorial Board
Editor-in-Chief Carole Counihan (Anthropology)
Sociology - Anthropology Department
Millersville University
Millersville, PA 17551 USA
Tel: + 1- 717-872-3575
Fax: + 1-717-872-3942
Email: carole.counihan@millersville.edu Book Review Editors: Rachel Black (Social Sciences)
University of Gastronomic Sciences Piazza Vittorio Emmanuele, 9, Fr. Pollenzo 12060 Bra (CN), Italia Email: reblack@gmail.com
Psyche Williams-Forson (Humanities) American Studies Dept. University of Maryland College Park, MD 20742 Tel. (301) 405-1354 Email: pwforson@aol.com Advisory Editors Maurice Aymard - Maison des Sciences de l'Homme, France (History)
Claude Grignon - Institut National de la Recherche Agronomique, France (Sociology)
Steven L. Kaplan - Cornell University, USA (History)
Fran oise Sabban -  cole des Hautes tudes en Sciences Sociales, France (Chinese Studies) Editorial Board Members Ken Albala - University of the Pacific, USA
Misty Bastian - Franklin and Marshall College, USA, (Anthropology)
Warren Belasco - University of Maryland Baltimore County, USA (American Studies)
Amy Bentley - New York University, USA, (Food studies)
Anne Bower - Ohio State, USA (Literature and Film)
Katarzyna J. Cwiertka - Leiden University, The Netherlands (Japanese and Korean Studies)
Dominique Fournier - Maison des Sciences de l'Homme, France (Anthropology)
Harriet Friedmann - University of Toronto, Canada (Sociology)
David Gentilcore - University of Leicester, UK
S verine Gojard - Institut National de la Recherche Agronomique, France (Sociology)
Claude Grignon - Institut National de la Recherche Agronomique, France (Sociology)
Alice Julier - Smith College, USA (Sociology)
Ronald Denis LeBlanc - University of New Hampshire, Durham USA (Literature and Film)
Janet Long-Sol s - Universidad Nacional Aut noma de M xico (Anthropology/Archeology)
Sidney Mintz - Johns Hopkins University, USA (Anthropology)
Marion Nestle - New York University, USA (Nutrition and Food Studies)
Rashmi Patni - University of Jaipur, India (History)
Andrea Pieroni - University of Gastronomic Sciences, Italy (Ethnobiology)
Peter Scholliers - Vrije Universiteit Brussel, Belgium (History)
David Sutton - Southern Illinois University, USA (Anthropology)
Uwe Spiekermann - Georg-August-Universit t G ttingen, Germany (History)
Rafia Zafar - Washington University, USA (Literature and African-American Studies)
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