Editor-in-Chief:
J. Gilbert - FoodLife International Ltd, York, UK
Editors:
T. Phillips - Texas A&M University, College of Veterinary Medicine, USA
E. Anklam -
Institute for Health and Consumer Protection, European Commission, Varese, Italy
R. Stadler - Nestl
Product Technology Centre Orbe, CH-1350 Orbe, Switzerland International Editorial Board:
P. M Bolger (Spain) - US Food and Drug Administration
P. Cabras (Italy) - University of Cagliari M. Gibney (Ireland) - University College Dublin
C. Hamlet (UK) - RHM Technology
C. von Holst (Belgium) - European Commission Joint Research Centre (JRC)
L. Jorhem (Sweden) - National Food Administration
D. Mortimer (UK) - Food Standards Agency
G. Moy (Switzerland) - World Health Organisation
M. Pascale (Italy) - Institute of Sciences of Food Production of the Italian National Research Council (ISPA)
J. Sajiki (Japan) - Institute of Public Health
M. M. Storelli (Italy) - University of Bari
A. Theobald (Italy) - European Food Safety Authority (EFSA)
B. Thomson (New Zealand) - Environmental Science and Research (ESR)
S. Tittlemier (Canada) - Health Canada
G.S. Toteja (India) - Indian Council of Medical Research (ICMR)
P. Verger (France) - National Institute for Agricultural Research (INRA)
Y. N. Wu (China) - Centre for Disease Control and Prevention (CCDC)
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