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Food Additives and Contaminants: Part B Surveillance

Published in affiliation with the International Society for Mycotoxicology
Visit Food Additives & Contaminants: Part A
Accepted for inclusion in the JCR! Increase in Issue Frequency for 2010!
ISSN: 1939-3229 (electronic) 1939-3210 (paper)
Publication Frequency: 2 issues per year

News & Offers

Article access: Occurrence of benzene as a heat-induced contaminant of carrot juice for babies in a general survey of beverages

Article access: Detection and characterization of engineered nanoparticles in food and the environment

Free access to inaugural of Food Additives and Contaminants: Part B.

Free Article: Preparation of [13C3]-melamine and 13C3]-cyanuric acid and their application to the analysis of melamine and cyanuric acid in meat

Volume 25: Issue1: Food Additives & Contaminants: Editorial: Twenty-five years on

Press Release: NEW FINDINGS ON ACRYLAMIDE AND FURAN

Free Review Article

Volume 25 Issue 3 Review Paper: Applications and implications of nanotechnologies for the food sector

Article access: Analysis of engineered nanoparticles on food - a review

Volume 24 Issue 1: Food Additives and Contaminants Volume 24 Supplement 1, Update on the Progress in Acrylamide and Furan Research, is now online

Free Article: High-performance liquid chromatographic method for the simultaneous detection of the adulteration of cereal flours

Volume 25 Issue 2: Special Issue Free Access - Proceeding of XIIth International IUPAC Symposium

Food Additives and Contaminants tops the list of journals cited for mycotoxin papers!
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