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Food Additives and Contaminants: Part B Surveillance

Published in affiliation with the International Society for Mycotoxicology

Visit Food Additives & Contaminants: Part A

Accepted for inclusion in the JCR! Increase in Issue Frequency for 2010!

ISSN: 1939-3229 (electronic) 1939-3210 (paper)

Publication Frequency: 2 issues per year

Subjects: Food Analysis; Food Chemistry; Food Laws & Regulations; Food Packaging; Pesticides; Toxicology;

Publisher: Taylor & Francis

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