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Aims & Scope
NEW: Taylor & Francis launch online Surveillance Database in Food Science
Food Additives & Contaminants: Part B has been accepted for inclusion in Thomson Reuters Journal Citation Reports. It is scheduled to receive its first full Impact Factor in 2011.
Food Additives & Contaminants: Part B publishes surveillance data indicating the presence and levels of occurrence of designated food additives, residues and contaminants in foods and animal feed. Data using validated methods must meet stipulated quality standards to be acceptable and must be presented in a prescribed format for subsequent data-handling. Food Additives & Contaminants: Part B has a restricted scope in terms of classes of food additives, residues and contaminants that are included, being based on a goal of covering those areas where there is a need to record surveillance data for the purposes of exposure and risk assessment. The scope is initially restricted to: - Additives - food colours, artificial sweeteners, and preservatives;
- Residues - veterinary drug and pesticide residues;
- Contaminants - metals, mycotoxins, phycotoxins, plant toxins, nitrate/nitrite, PCDDs/PCFDs, PCBs, PAHs, acrylamide, 3-MPCD and contaminants derived from food packaging.
Papers reporting surveillance data in areas other than the above should be submitted to Part A. The scope of Part B will be expanded from time-to-time to ensure inclusion of new areas of concern. Readership The readership includes scientists involved in all aspects of food safety and quality and particularly those involved in monitoring human exposure to chemicals from the diet. Disclaimer for Scientific, Technical and Social Science Publications Taylor & Francis make every effort to ensure the accuracy of all the information (the "Content") contained in its publications. However, Taylor & Francis and its agents and licensors make no representations or warranties whatsoever as to the accuracy, completeness or suitability for any purpose of the Content and disclaim all such representations and warranties whether express or implied to the maximum extent permitted by law. Any views expressed in this publication are the views of the authors and are not the views of Taylor & Francis.
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