2007 Impact Factor: 0.941
Ranking: 48/103 (Food Science & Technology)
© 2008 Thomson Reuters, Journal Citation Reports®
CyTA - Journal of Food publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist.
Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.
Papers focused on other topics related to Nutrition and Food Technology will also be considered.
Factor de impacto de la revista en 2007: 0,941
Revista 48 de 103 en el
rea de Ciencia y Tecnolog
a de los Alimentos
© 2008 Thomson Reuters, Journal Citation Reports®
CyTA - Journal of Food publica art
culos originales de investigaci
n revisados por censores externos, abarcando un amplio abanico de temas relacionados con la Ciencia y Tecnolog
a Alimentaria. Temas que se tratan en la revista: An
lisis qu
mico de alimentos; Aditivos y toxinas en alimentos; Aspectos sensoriales, nutricionales y fisiol
gicos de alimentos; Microbiolog
a y Biotecnolog
a de Alimentos; Cambios durante el almacenamiento de alimentos; Efecto de productos agroqu
micos en alimentos; Control de Calidad en alimentos; y Ingenier
a de Alimentos y Tecnolog
a.
Art
culos sobre cualquier otro tema relacionado con la Nutrici
n y Tecnolog
a Alimentaria tambi
n ser
n considerados para su publicaci
n.
CyTA - Journal of Food is the official journal of the Sociedad Mexicana de Nutrici
n y Tecnolog
a de Alimentos (SOMENTA), which is supported by the Universidad Aut
noma de Tamaulipas (M
xico).
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