Food Additives and Contaminants: Part B is covered by the following abstracting and indexing services: BIOSIS; Cambridge Scientific Abstracts; Chemical Abstracts; Current Awareness in Biological Services (CABS); Environmental Abstracts; Environmental Periodical Bibliography; Excerpta Medica/EMBASE, Fish and Fisheries Worldwide; Food Science and Technology Abstracts, Index Copernicus Journals Master List; Research Alert; and SIIC DataBases Uncover.